Pro Bread Knife 20cm - Furi

Füri Pro knives offer superior knife cutting performance for both the professional chef and home cooking enthusiast. Engineered with the innovative Füri ‘reverse-wedge’ handle. The handle locks into the hand for a more secure grip, reducing hand fatigue. All blades are made with a high carbon Japanese stainless steel alloy, for a knife that holds its edge for longer whilst remaining easy to sharpen.

The Füri Pro Bread Knife is designed with durability and performance. The rounded serrations on the blade edge avoid tearing the soft interior of your loaf to give a smoother cut.

• 20cm / 8 inch
  
• High performance Japanese stainless steel blade
  
• Innovative reverse-wedge handle for improved grip
  
• Seamless construction
  
• Optimised bolster
  

Hand wash in warm soapy water with the blade pointed away. Dry thoroughly after washing.

Pro Bread Knife 20cm - Furi

Product Description:

Introduction

The Pro Bread Knife 20cm by Furi is the ideal tool for anyone who loves freshly baked bread. Crafted with precision and designed for effortless slicing, this professional-grade bread knife is perfect for cutting through all types of bread—whether soft, crusty, or even thick, dense loaves. The 20cm blade length ensures you can handle larger loaves while maintaining perfect control and accuracy.

Designed for both professional chefs and passionate home bakers, the Furi Pro Bread Knife combines innovation with traditional craftsmanship, ensuring a tool that is as durable as it is efficient. From breakfast rolls to sourdough and baguettes, you can rely on this knife for consistently perfect slices.

H1: Pro Bread Knife 20cm - Furi

Perfectly slice through crusty bread and delicate loaves with ease

H2: Key Features of the Pro Bread Knife 20cm - Furi

• Serrated Blade for Effortless Cutting:
  The Furi Pro Bread Knife features a 20cm long serrated blade, which is designed to glide through crusty bread without crushing or tearing the delicate crumb inside. The fine serrations provide an ultra-sharp edge that makes cutting effortless and precise.
  
• Durable and Long-Lasting Blade:
  Crafted from high-quality stainless steel, the Furi Pro Bread Knife is engineered for durability. It resists rust, corrosion, and stains, making it a reliable tool for your kitchen for years to come. The blade stays sharp, reducing the need for frequent sharpening.
  
• Ergonomic Handle for Comfortable Use:
  The knife’s handle is designed with comfort in mind. Its ergonomic shape reduces hand fatigue, ensuring you can slice bread effortlessly, even during extended use. The handle provides excellent grip and control, allowing for safer and more precise cuts.
  
• Versatile for Various Baked Goods:
  While it’s ideal for bread, the 20cm Pro Bread Knife is versatile enough to handle a variety of other tasks in the kitchen, such as slicing cakes, cutting through soft fruits, or even delicate pastries.
  
• Professional-Grade Performance:
  Furi knives are used by top chefs around the world, and the Pro Bread Knife 20cm is no different. It offers the same level of precision and reliability that chefs trust, bringing professional-grade tools into your kitchen.
  

H2: Why Choose the Furi Pro Bread Knife 20cm?

• Perfect for Crusty and Soft Bread:
  Whether you're slicing through a crunchy sourdough or a soft sandwich loaf, the Furi Pro Bread Knife effortlessly handles both, delivering perfect slices with minimal effort. Its long, serrated blade ensures that every slice is uniform, no matter the bread type.
  
• Sharp and Precise Cuts:
  Thanks to the finely crafted serrated edge, the Pro Bread Knife makes cutting easy, without squashing or tearing your bread. The sharpness of the blade ensures you get clean, straight cuts that enhance the presentation of your dishes.
  
• Ideal for Home Bakers and Professionals:
  If you are a home baker in New Zealand, or a professional in the culinary industry, the Furi Pro Bread Knife is the perfect companion for your baking tasks. Its high-quality build, precision, and comfort make it suitable for any level of expertise.
  

H2: Maintaining Your Furi Pro Bread Knife 20cm

• Cleaning and Care Tips:
  To ensure your Furi Pro Bread Knife stays in top condition, hand wash it with warm water and mild soap. Dry it immediately to prevent moisture damage. Avoid placing it in the dishwasher, as this can dull the blade and damage the handle over time.
  
• Sharpening the Serrated Edge:
  The serrated blade requires less frequent sharpening than straight-edged knives, but it should still be maintained to ensure optimal performance. Using a serrated knife sharpener or taking it to a professional knife sharpener will keep the blade in peak condition.
  
• Proper Storage:
  Store your Furi Pro Bread Knife in a knife block, on a magnetic strip, or in a protective sheath to ensure the blade remains sharp. Proper storage prevents the knife from coming into contact with other kitchen tools, which could dull the edge.
  

H3: Furi Pro Bread Knife 20cm - The Perfect Knife for New Zealand Kitchens

• Crafted for New Zealand Bakers:
  New Zealand’s passion for quality food and baking is reflected in the tools we use. The Furi Pro Bread Knife 20cm is designed to meet the demands of New Zealand bakers, offering precision and durability for perfect bread slices every time.
  
• Enhance Your Baking Skills:
  Whether you’re preparing a family breakfast or presenting artisanal loaves for a special event, this bread knife will elevate your baking experience. The clean, professional cut provided by the Furi Pro Bread Knife ensures your work looks as good as it tastes.
  
• A Knife You Can Trust:
  New Zealand chefs and home bakers trust Furi knives for their performance and reliability. The Pro Bread Knife 20cm is no exception, offering a combination of precision, comfort, and durability that makes it the perfect addition to any kitchen.
  

H3: Reviews of the Furi Pro Bread Knife 20cm

Sarah L. (Auckland): "This bread knife is incredible! It cuts through sourdough with ease and doesn't crush the bread. It’s definitely made a difference in my baking!"

David B. (Wellington): "I’ve used many bread knives, but this one is by far the best. The sharpness and comfort it offers make it a joy to use. Highly recommend it to any home baker!"

Rachel F. (Christchurch): "As a professional chef, I’ve used this knife in my kitchen every day, and it’s absolutely fantastic. Perfect for slicing all types of bread and baked goods with precision."