Pro Cleaver 16.5cm - Furi

Füri Pro knives offer superior knife cutting performance for both the professional chef and home cooking enthusiast. Engineered with the innovative Füri ‘reverse-wedge’ handle. The handle locks into the hand for a more secure grip, reducing hand fatigue. All blades are made with a high carbon Japanese stainless steel alloy, for a knife that holds its edge for longer whilst remaining easy to sharpen.

The Füri Pro Cleaver, designed for performance, precision and comfort. Featuring a heavy weighted blade suitable for cutting through joints, bones and sinewy meat. Engineered with a wider angled cutting edge (25 degrees) to handle cleaving style cuts.

• 16.5cm / 6.5 inch
  
• High performance Japanese stainless steel blade
  
• Innovative reverse-wedge handle for improved grip
  
• Seamless construction
  
• Optimised bolster
  

Hand wash in warm soapy water with the blade pointed away. Dry thoroughly after washing.

Pro Cleaver 16.5cm - Furi

Product Description:

Introduction

The Pro Cleaver 16.5cm by Furi is a must-have kitchen tool for anyone who needs precision and power when cutting through meat, bones, and vegetables. Designed for professional chefs and home cooks in New Zealand, this premium cleaver offers unrivaled sharpness, durability, and comfort. Whether you’re chopping through tough meat cuts, dicing vegetables, or preparing hearty stews, the Furi Pro Cleaver is built to handle it all with ease.

Crafted from high-quality materials, the Pro Cleaver delivers exceptional cutting power with a sharp, robust 16.5cm blade, making it the perfect addition to your kitchen arsenal.

H1: Pro Cleaver 16.5cm - Furi

Cut with precision and power using the Furi Pro Cleaver 16.5cm, designed for meat, bones, and vegetables.

H2: Features of the Pro Cleaver 16.5cm - Furi

• Powerful Blade for Tough Cuts:
  The Furi Pro Cleaver features a 16.5cm blade made from high-carbon stainless steel, providing exceptional cutting power. Its robust blade makes light work of cutting through meat, bones, and dense vegetables, offering unmatched efficiency and precision for every chop.
  
• Ergonomic Handle for Maximum Comfort:
  The cleaver's ergonomic handle is designed to reduce hand fatigue during prolonged use. It provides a secure and comfortable grip, ensuring you have complete control and safety, even when tackling heavy-duty kitchen tasks.
  
• Durable, Rust-Resistant Blade:
  Crafted from durable stainless steel, the Furi Pro Cleaver is built to last. The blade resists rust, corrosion, and stains, ensuring longevity and consistent performance even with frequent use in your kitchen.
  
• Versatile Cleaver for Meat, Bones, and Vegetables:
  The Furi Pro Cleaver 16.5cm is designed to handle a variety of cutting tasks, from chopping through bones to dicing dense vegetables like squash or cabbage. Its versatility makes it an essential tool for every kitchen, whether you're preparing meat or veggies.
  
• Professional-Grade Performance for Home Kitchens:
  Trusted by chefs worldwide, Furi’s professional-grade knives bring top-tier performance to your home kitchen. The Pro Cleaver 16.5cm ensures you get the same level of quality and precision that professional kitchens rely on.
  

H2: Why Choose the Furi Pro Cleaver 16.5cm?

• Unmatched Strength for Heavy-Duty Tasks:
  The Pro Cleaver 16.5cm is built to tackle tough jobs with ease. From breaking down large cuts of meat to chopping through bones, the knife’s thick, powerful blade delivers consistent, clean cuts every time, saving you time and effort in the kitchen.
  
• Ergonomically Designed for Control:
  The ergonomic handle allows you to carve through dense ingredients without sacrificing comfort. Its design reduces strain on your wrist, enabling precise, controlled cuts while improving safety during use.
  
• Ideal for Both Professionals and Home Cooks:
  Whether you’re a professional chef in New Zealand or a home cook preparing family meals, the Furi Pro Cleaver is a versatile tool that helps make every task easier. Its robust blade and precision make it ideal for a wide range of kitchen tasks, from meat preparation to vegetable chopping.
  

H2: Caring for Your Furi Pro Cleaver 16.5cm

• Cleaning and Maintenance:
  After use, wash your Furi Pro Cleaver by hand with warm water and mild soap. Avoid placing it in the dishwasher as this may cause the blade to dull. Dry the cleaver immediately to prevent rusting or moisture damage.
  
• Sharpening the Blade:
  To keep the cleaver’s blade sharp, use a honing rod regularly. Furi recommends sharpening your cleaver with a sharpening stone or taking it to a professional sharpening service if necessary. Proper maintenance ensures that the cleaver maintains its cutting power for years.
  
• Storage Tips:
  Store the Furi Pro Cleaver in a knife block, on a magnetic strip, or in a protective sheath to avoid damaging the blade. Proper storage helps maintain the blade’s sharpness and prolongs its life.
  

H3: Why Furi Cleavers are Perfect for New Zealand Kitchens

• Crafted for Precision in New Zealand Kitchens:
  Whether you’re chopping meat for a family feast or preparing fresh vegetables, Furi cleavers are built to handle the unique demands of New Zealand kitchens. Their high performance ensures that every task is completed efficiently and precisely, making meal preparation a breeze.
  
• Trusted by New Zealand’s Top Chefs:
  Furi knives, including the Pro Cleaver 16.5cm, are trusted by top chefs and culinary professionals in New Zealand and beyond. Their professional-grade design ensures that both seasoned chefs and home cooks can rely on them to get the job done with precision and ease.
  
• Built for Durability and Long-Term Use:
  Made from premium stainless steel, the Furi Pro Cleaver is designed to last. Its rust-resistant, durable blade ensures that it can handle the toughest kitchen tasks without losing its sharpness, making it an essential tool for every kitchen in New Zealand.