Pro Cook's Knife 20cm - Furi

Füri Pro knives offer superior knife cutting performance for both the professional chef and home cooking enthusiast. Engineered with the innovative Füri ‘reverse-wedge’ handle. The handle locks into the hand for a more secure grip, reducing hand fatigue. All blades are made with a high carbon Japanese stainless steel alloy, for a knife that holds its edge for longer whilst remaining easy to sharpen.

The Füri Pro Cook’s Knife is the classic professional chef’s knife. Crafted to deliver outstanding performance, balance and perfect suitability for chopping meat and the heaviest of vegetables.

• 20cm / 8 inch
  
• High performance Japanese stainless steel blade
  
• Innovative reverse-wedge handle for improved grip
  
• Seamless construction
  
• Optimised bolster
  

Hand wash in warm soapy water with the blade pointed away. Dry thoroughly after washing.

Pro Cook's Knife 20cm - Furi

Product Description:

Introduction

The Pro Cook's Knife 20cm by Furi is designed to handle a wide range of kitchen tasks with precision and ease. Whether you’re chopping, slicing, dicing, or mincing, this versatile kitchen knife delivers exceptional results every time. The 20cm blade is the ideal size for everyday cooking, offering the right balance of length and control for both professional chefs and home cooks in New Zealand.

Crafted from high-quality materials and designed for comfort and precision, the Pro Cook's Knife by Furi is a must-have tool for anyone serious about cooking. From preparing vegetables to slicing through meats, this kitchen knife will quickly become your go-to tool for all your culinary creations.

H1: Pro Cook's Knife 20cm - Furi

The ultimate kitchen tool for precision and versatility in every cooking task.

H2: Features of the Pro Cook's Knife 20cm - Furi

• Precision-Forged Blade for Sharpness and Durability:
  The 20cm blade of the Pro Cook's Knife is crafted from high-carbon stainless steel, providing outstanding sharpness and durability. The blade retains its edge longer and resists rust and corrosion, ensuring a knife that stays sharp and reliable over time.
  
• Ergonomic Handle for Maximum Comfort:
  The handle is ergonomically designed to reduce hand fatigue, even during extended use. Its unique shape ensures a comfortable, secure grip, giving you full control while slicing, chopping, and dicing ingredients.
  
• Versatile for All Kitchen Tasks:
  The Furi Pro Cook’s Knife 20cm is a true all-rounder, ideal for a wide range of kitchen tasks. Whether you’re chopping vegetables, slicing meats, or preparing herbs, the blade offers the precision you need to tackle any task with ease.
  
• Perfect Balance of Size and Control:
  The 20cm blade length provides the perfect balance between control and cutting power. It’s not too long to feel unwieldy, yet long enough to tackle larger cuts of meat and vegetables.
  
• Professional-Grade Quality:
  Furi is known for creating high-quality kitchen tools trusted by chefs worldwide. The Pro Cook's Knife brings this professional-grade craftsmanship to your home kitchen, providing you with a tool that ensures precision, performance, and reliability.
  

H2: Why Choose the Furi Pro Cook's Knife 20cm?

• Perfect for Everyday Kitchen Tasks:
  The 20cm Pro Cook's Knife is designed for versatility, making it ideal for everyday meal prep. Whether you're slicing, chopping, or dicing, this knife provides the performance and precision you need to complete any task effortlessly.
  
• Sharp, Durable, and Reliable:
  Thanks to the high-carbon stainless steel blade, the Furi Pro Cook’s Knife stays sharp for longer and resists corrosion and rust. This durability ensures you can rely on it for years of consistent performance in your kitchen.
  
• Ergonomic Design for Comfort:
  The ergonomic handle of the Pro Cook's Knife offers exceptional comfort, even when you’re working through tough kitchen tasks. The handle reduces strain on your wrist and hand, ensuring that every cut is safe and controlled.
  

H2: Caring for Your Furi Pro Cook's Knife 20cm

• Proper Cleaning and Care:
  After use, hand wash your Furi Pro Cook's Knife with warm water and mild detergent. Never put it in the dishwasher, as this can damage the blade and handle. After washing, dry the knife immediately to avoid any moisture build-up, which can lead to rusting.
  
• Sharpening and Maintenance:
  To maintain the knife’s sharp edge, hone it regularly with a honing rod. For professional sharpening, take the knife to a sharpening service or use a sharpening stone to keep it in optimal condition.
  
• Storage Tips:
  Store your Furi Pro Cook's Knife in a knife block, magnetic strip, or protective sheath to preserve the sharpness of the blade. Proper storage helps prevent accidental damage to the blade and prolongs its life.
  

H3: Why Furi Cook's Knives are Perfect for New Zealand Kitchens

• Tailored for New Zealand Cooks:
  Furi knives are designed to meet the needs of both professional chefs and home cooks in New Zealand. Whether you’re preparing a traditional Kiwi dish or exploring new recipes, the Pro Cook’s Knife 20cm will help you tackle any cooking challenge with precision.
  
• Built to Withstand the Demands of New Zealand Kitchens:
  New Zealand kitchens demand durable and reliable tools, and the Furi Pro Cook's Knife 20cm meets these needs. Made from high-quality materials, this knife will hold up under the demands of daily meal prep, providing consistent performance over time.
  
• Trusted by Professional Chefs Worldwide:
  Furi knives are trusted by chefs around the world for their precision, performance, and reliability. The Pro Cook's Knife 20cm is no different, offering professional-grade quality for New Zealand cooks who want the best kitchen tools.