Pro East/West™ Santoku Knife 17cm - Furi

Füri Pro knives offer superior knife cutting performance for both the professional chef and home cooking enthusiast. Engineered with the innovative Füri ‘reverse-wedge’ handle. The handle locks into the hand for a more secure grip, reducing hand fatigue. All blades are made with a high carbon Japanese stainless steel alloy, for a knife that holds its edge for longer whilst remaining easy to sharpen.

The Füri Pro East West Santoku Knife offers unrelenting sharpness from the East, unmatched strength from the West. This knife is a cross between a Western Cook's Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.

• 17cm / 7 inch
  
• High performance Japanese stainless steel blade
  
• Innovative reverse-wedge handle for improved grip
  
• Seamless construction
  
• Optimised bolster
  

Hand wash in warm soapy water with the blade pointed away. Dry thoroughly after washing.

Pro East/West™ Santoku Knife 17cm - Furi

Product Description:

Introduction

The Pro East/West™ Santoku Knife 17cm by Furi offers precision, power, and versatility in one exceptional knife. Designed to handle all your slicing, chopping, and dicing tasks with ease, this Santoku knife is perfect for both professional chefs and home cooks in New Zealand. The 17cm blade offers an ideal balance of length and control, making it suitable for everything from preparing vegetables to slicing meats and fish.

The unique East/West™ design combines traditional Japanese craftsmanship with Western durability, ensuring a sharp, durable blade and comfortable, controlled use. Whether you're preparing fresh produce or delicate fish, the Furi Pro East/West™ Santoku Knife delivers exceptional cutting performance for every task.

H1: Pro East/West™ Santoku Knife 17cm - Furi

A versatile, high-performance Santoku knife designed for precision and control in the kitchen.

H2: Features of the Pro East/West™ Santoku Knife 17cm - Furi

• 17cm Precision Blade for Versatility:
  The 17cm blade of the Pro East/West™ Santoku Knife is the perfect size for a wide range of kitchen tasks. Whether you're chopping vegetables, slicing meat, or preparing fish, this blade provides the ideal length for superior control and precision.
  
• East/West Hybrid Design:
  Furi's East/West™ design combines the best features of traditional Japanese Santoku knives with Western knife-making techniques. This hybrid approach ensures a sharp, thin blade that cuts with precision while offering durability and ease of use.
  
• Sharp, Durable Stainless Steel Blade:
  The Pro Santoku Knife is made from high-carbon stainless steel, known for its exceptional sharpness, edge retention, and resistance to rust and corrosion. The blade stays sharp longer, allowing for consistent cutting performance over time.
  
• Ergonomic Handle for Maximum Comfort:
  The ergonomic handle is designed to reduce hand fatigue, ensuring comfort during extended use. Its non-slip grip provides a secure hold, giving you greater control over your cuts for safer and more efficient preparation.
  
• Lightweight and Well-Balanced:
  Weighing just the right amount, the Furi Pro Santoku Knife is lightweight yet perfectly balanced, ensuring ease of movement and control during all cutting tasks. This well-balanced design allows for accurate cuts and comfortable use in any kitchen.
  

H2: Why Choose the Furi Pro East/West™ Santoku Knife 17cm?

• Perfect for Everyday Kitchen Tasks:
  The Furi Pro East/West™ Santoku Knife 17cm is versatile enough to handle a wide variety of kitchen tasks. From slicing delicate vegetables to chopping through meats, this knife provides the perfect blend of size, sharpness, and control for all your everyday cooking needs.
  
• Exceptional Sharpness and Edge Retention:
  With its high-carbon stainless steel blade, the Furi Pro Santoku Knife retains its sharp edge for longer, making it ideal for busy kitchens. This knife maintains precision for all your cutting tasks, ensuring a smooth and effortless cutting experience each time.
  
• A Hybrid Design for Precision and Durability:
  Combining the best of Japanese craftsmanship and Western design, the Furi Pro East/West™ Santoku Knife delivers superior cutting performance. This hybrid design ensures that the knife is both sharp and durable, making it an essential tool in any New Zealand kitchen.
  

H2: How to Care for Your Furi Pro East/West™ Santoku Knife 17cm

• Cleaning and Maintenance:
  For best results, hand wash your Furi Pro East/West™ Santoku Knife with warm water and mild soap after each use. Avoid using the dishwasher, as it may damage the blade and handle. Dry the knife immediately after washing to prevent moisture from affecting the blade.
  
• Sharpening the Blade:
  To maintain the sharpness of your Santoku knife, use a honing rod regularly. You may also want to have the knife professionally sharpened from time to time, ensuring it continues to perform at its best for years.
  
• Proper Storage:
  Store your Furi Pro Santoku Knife in a knife block, on a magnetic strip, or in a protective sheath to protect the blade. Proper storage helps maintain the sharpness of the knife and prevents damage from other kitchen tools.
  

H3: Why Furi Santoku Knives Are Ideal for New Zealand Kitchens

• Crafted for New Zealand Cooks:
  Whether you’re chopping fresh vegetables, slicing meats, or preparing local fish, the Furi Pro East/West™ Santoku Knife 17cm is designed to handle the unique needs of New Zealand kitchens. It delivers precision and sharpness to elevate your cooking, no matter the dish.
  
• Perfect for Professional and Home Kitchens:
  Designed for both professional chefs and passionate home cooks, the Pro Santoku Knife is ideal for anyone looking to enhance their kitchen experience. With its exceptional performance, this knife is perfect for preparing everything from traditional Kiwi meals to international dishes.
  
• Durable and Reliable for Daily Use:
  The Furi Pro East/West™ Santoku Knife is built to withstand the demands of daily cooking. Its durable stainless steel blade and ergonomic design ensure that it remains a trusted tool in your kitchen for years to come.