Pro Filleting Knife 17cm - Furi

Füri Pro knives offer superior knife cutting performance for both the professional chef and home cooking enthusiast. Engineered with the innovative Füri ‘reverse-wedge’ handle. The handle locks into the hand for a more secure grip, reducing hand fatigue. All blades are made with a high carbon Japanese stainless steel alloy, for a knife that holds its edge for longer whilst remaining easy to sharpen.

The Füri Pro Filleting Knife, designed for performance, precision and comfort. Featuring a thin blade for optimal flexibility and a tapered point to enable precision cuts whether removing a side of salmon or working around bones and joints.

• 17cm / 7 inch
  
• High performance Japanese stainless steel blade
  
• Innovative reverse-wedge handle for improved grip
  
• Seamless construction
  
• Semi flexible blade
  

Hand wash in warm soapy water with the blade pointed away. Dry thoroughly after washing.

Pro Filleting Knife 17cm - Furi

Product Description:

Introduction

The Pro Filleting Knife 17cm by Furi is designed to meet the precise needs of anyone who works with fish or meat. Featuring a sharp, flexible blade and an ergonomic handle, this filleting knife is perfect for both professional chefs and home cooks in New Zealand who require precision, control, and comfort in their kitchen tools. With its 17cm blade, this knife allows you to achieve perfect fillets with minimal effort, whether you're preparing delicate fish or slicing through meats.

The Pro Filleting Knife is engineered to make filleting faster, easier, and more precise. Whether you're working with fresh fish, delicate meats, or poultry, this high-performance knife delivers the accuracy and flexibility needed for the perfect cut every time.

H1: Pro Filleting Knife 17cm - Furi

Perfectly fillet fish and meat with precision using the Furi Pro Filleting Knife 17cm.

H2: Features of the Pro Filleting Knife 17cm - Furi

• Sharp, Flexible Blade for Precision:
  The 17cm blade of the Furi Pro Filleting Knife is crafted for precision and flexibility, making it ideal for filleting fish and delicate meats. The blade’s thin and flexible construction allows you to follow the natural contours of the fish or meat, ensuring perfect, clean cuts with minimal waste.
  
• High-Quality Stainless Steel Blade:
  The blade is made from high-carbon stainless steel, which is known for its sharpness, edge retention, and resistance to rust and corrosion. The durable material ensures a long-lasting knife that stays sharp through repeated use, providing excellent value for both professional and home kitchens.
  
• Ergonomic Handle for Comfort and Control:
  The ergonomic handle is designed to provide comfort and control during filleting tasks. Its non-slip grip ensures that you can maintain a secure hold, even during prolonged use, while the handle’s design reduces hand fatigue and provides optimal balance.
  
• Versatile for Fish and Meat Filleting:
  While designed primarily for fish, the 17cm Pro Filleting Knife is also versatile enough to handle meat and poultry filleting tasks. The flexible blade can easily glide through fish bones or slice through the toughest cuts of meat with precision, making it a perfect all-around tool for meat preparation.
  
• Professional-Grade Quality for Your Kitchen:
  Furi knives are trusted by chefs worldwide for their exceptional quality and performance. The Pro Filleting Knife 17cm brings this level of professionalism into your home kitchen, ensuring that every fillet is cut with precision, whether you’re cooking up a fresh catch or preparing meats.
  

H2: Why Choose the Furi Pro Filleting Knife 17cm?

• Precision and Control:
  The flexible, sharp 17cm blade gives you the precision and control needed to fillet fish and meat perfectly. Whether you're working with a delicate fillet of fish or cutting through thicker cuts of meat, this knife ensures clean, accurate cuts every time.
  
• Ideal for Fish and Meat Preparation:
  The Furi Pro Filleting Knife is designed specifically for filleting fish but is versatile enough for meat preparation as well. The blade's flexibility and sharpness allow it to handle a variety of filleting tasks, making it a go-to knife for a wide range of kitchen needs.
  
• Durability for Long-Lasting Performance:
  With its high-carbon stainless steel construction, the Furi Pro Filleting Knife resists corrosion and maintains its sharp edge longer than traditional knives. This durability ensures that the knife will serve you well for years to come, even with frequent use.
  

H2: Caring for Your Furi Pro Filleting Knife 17cm

• Proper Cleaning and Maintenance:
  After each use, wash your Furi Pro Filleting Knife by hand with warm water and a mild detergent. Avoid using the dishwasher, as it can damage the blade and handle over time. Always dry the knife immediately after washing to prevent moisture from causing rust or damage.
  
• Sharpening the Blade:
  To maintain the sharpness of your filleting knife, regularly hone it with a honing rod. Over time, you may need to have the blade professionally sharpened or use a sharpening stone to maintain its edge. Proper maintenance ensures that the knife remains as sharp as the day you purchased it.
  
• Storage Tips:
  Store your Furi Pro Filleting Knife in a knife block, on a magnetic strip, or in a protective sheath to avoid damage to the blade. Proper storage will help maintain the sharpness of the edge and ensure that the knife remains in optimal condition for years.
  

H3: Why Furi Filleting Knives Are Perfect for New Zealand Kitchens

• Crafted for Precision and Comfort:
  The Furi Pro Filleting Knife 17cm is designed to meet the unique demands of New Zealand kitchens. Whether you're preparing a freshly caught fish from the coast or filleting local meats, this knife provides the precision and comfort needed for perfect cuts every time.
  
• Trusted by Professionals:
  Furi knives are trusted by top chefs around the world for their quality, performance, and durability. The Pro Filleting Knife 17cm brings that professional-grade quality to your home kitchen, allowing you to achieve the same level of precision used by culinary experts.
  
• Durability for Daily Use:
  New Zealand cooks rely on tools that are both durable and efficient. The Furi Pro Filleting Knife is built to withstand daily use, providing you with a tool that will maintain its sharpness and performance through frequent filleting tasks.