



Pro Paring Knife 9cm - Furi
Furi
Approx $41.36 USD
Füri Pro knives offer superior knife cutting performance for both the professional chef and home cooking enthusiast. Engineered with the innovative Füri ‘reverse-wedge’ handle. The handle locks into the hand for a more secure grip, reducing hand fatigue. All blades are made with a high carbon Japanese stainless steel alloy, for a knife that holds its edge for longer whilst remaining easy to sharpen.
Peel, slice, core small fruit & vegetables with the Füri Pro Paring Knife. Designed & engineered for small cutting in the kitchen.
- 9cm / 3.5 inch
- High performance Japanese stainless steel blade
- Innovative reverse-wedge handle for improved grip
- Seamless construction
- Optimised bolster
Care Instructions
Hand wash in warm soapy water with the blade pointed away. Dry thoroughly after washing.

Pro Paring Knife 9cm - Furi
Product Description:
Introduction
The Pro Paring Knife 9cm by Furi is the perfect tool for precise, delicate cutting tasks. Whether you're peeling fruits, creating intricate garnishes, or trimming vegetables, this compact 9cm blade offers exceptional control and sharpness for every task. Ideal for both professional chefs and home cooks in New Zealand, the Furi Pro Paring Knife is designed to help you achieve precise cuts with minimal effort.
Crafted with a sharp, durable blade and an ergonomic handle, this knife ensures a comfortable, secure grip while providing outstanding performance for a wide variety of kitchen tasks. If you need a reliable and versatile paring knife, the Furi Pro Paring Knife 9cm is the ideal choice.
H1: Pro Paring Knife 9cm - Furi
The perfect paring knife for precision and control in your kitchen.
H2: Features of the Pro Paring Knife 9cm - Furi
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Sharp, 9cm Blade for Precision:
The 9cm blade of the Furi Pro Paring Knife is perfectly sized for intricate tasks such as peeling, trimming, and coring fruits and vegetables. The short, pointed blade provides exceptional control and precision for delicate cutting tasks.
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High-Carbon Stainless Steel Blade:
Made from high-carbon stainless steel, the blade is known for its sharpness, edge retention, and resistance to rust and corrosion. The durable material ensures a long-lasting knife that remains sharp through frequent use, making it an excellent tool for both professional and home kitchens.
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Ergonomic Handle for Comfort:
The Pro Paring Knife is equipped with an ergonomic handle that reduces hand fatigue and provides a secure grip, even during extended use. Its design ensures maximum control, which is essential when working on small, detailed tasks.
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Versatile for Delicate Kitchen Tasks:
The Furi Pro Paring Knife 9cm is perfect for a variety of delicate cutting tasks. Whether you are peeling an apple, deveining shrimp, or creating intricate garnishes, this knife provides the precision you need for flawless results.
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Professional-Grade Performance:
Furi is known for crafting knives used by top chefs around the world. The Pro Paring Knife 9cm brings this professional-grade quality into your kitchen, offering you a tool that delivers exceptional performance with every use.
H2: Why Choose the Furi Pro Paring Knife 9cm?
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Precision for Small, Intricate Tasks:
The 9cm blade is specifically designed for small, detailed tasks such as peeling, coring, and mincing. Whether you’re preparing delicate garnishes or trimming fruits and vegetables, the Furi Pro Paring Knife provides the control and sharpness needed for precision cutting.
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Sharp, Durable Blade for Consistent Performance:
Thanks to its high-carbon stainless steel blade, the Furi Pro Paring Knife stays sharp longer, reducing the need for frequent sharpening. The blade's durability ensures that it remains a reliable tool in your kitchen for years to come.
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Comfortable and Easy to Use:
The ergonomic handle ensures a comfortable, secure grip, even when performing intricate tasks. The lightweight, balanced design allows you to work with ease and confidence, providing optimal control for every cut.
H2: Caring for Your Furi Pro Paring Knife 9cm
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Proper Cleaning and Maintenance:
After each use, wash your Furi Pro Paring Knife by hand with warm water and mild soap. Avoid using the dishwasher, as this can cause the blade to dull or the handle to deteriorate. After washing, dry the knife immediately to prevent any moisture damage.
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Sharpening the Blade:
To maintain the sharpness of the Furi Pro Paring Knife, use a honing rod regularly. You can also use a sharpening stone for professional-grade results or take the knife to a sharpening service if needed. Keeping the blade sharp will ensure smooth, precise cuts.
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Storage Tips:
Store your Furi Pro Paring Knife in a knife block, on a magnetic strip, or in a protective sheath to avoid damaging the blade. Proper storage prevents the knife from dulling and ensures it remains in top condition for years to come.
H3: Why Furi Paring Knives Are Ideal for New Zealand Kitchens
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Crafted for Precision in New Zealand Kitchens:
Whether you're preparing fresh, local produce or working with imported ingredients, the Furi Pro Paring Knife is designed to meet the needs of New Zealand chefs and home cooks. Its precision and sharpness make it ideal for preparing fruits, vegetables, and meats.
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Perfect for Both Professional and Home Use:
Whether you’re a professional chef or a home cook in New Zealand, the Furi Pro Paring Knife offers the performance and reliability you need for precision tasks. Its compact design and ergonomic features make it a must-have tool in any kitchen.
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Durability for Long-Term Use:
Made from high-carbon stainless steel, the Furi Pro Paring Knife is designed to last. Its rust-resistant properties and durable construction ensure that the knife will stay sharp and functional through regular use.
The product may be provided by a different brand of comparable quality.
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