Aceituna Botija Belmont (Black Olives in Brine) - 330g

Introduction

Bring the rich taste of Peru to your table with Aceituna Botija Belmont (Black Olives in Brine) - 330g, a gourmet treat for olive lovers. These premium Peruvian black olives are known for their bold flavor, meaty texture, and vibrant color. Preserved in brine to maintain their authentic taste, botija olives are perfect for salads, antipasto platters, or as a flavorful addition to traditional dishes like Papa a la Huancaína.

Why Choose Aceituna Botija Belmont?

Authentic Peruvian Taste

Botija olives are a prized ingredient in Peruvian cuisine, offering a robust, slightly salty flavor that complements a variety of dishes.

Versatile Culinary Uses

Whether as a snack, a garnish, or a key ingredient, botija olives add depth and character to salads, pasta, and more.

High-Quality Preservation

Packed in brine, these olives retain their natural flavor, texture, and nutritional value, ensuring a premium product.

Trusted Belmont Brand

Belmont is synonymous with quality, bringing the best of Peruvian ingredients to your kitchen.

Key Features of Aceituna Botija Belmont

• Flavor: Bold, slightly salty, with a rich, fruity undertone.
• Texture: Meaty and firm, ideal for a variety of recipes.
• Size: 330g, perfect for everyday use or entertaining.
• Convenience: Ready-to-eat olives preserved in brine.
• Authenticity: Genuine Peruvian botija olives for traditional and modern recipes.

Cooking with Aceituna Botija Belmont

Recipe Ideas

1. Papa a la Huancaína
   Use botija olives as a garnish for this classic Peruvian dish of boiled potatoes in a creamy cheese sauce.
   
2. Mediterranean Salad
   Combine botija olives with fresh greens, feta cheese, cherry tomatoes, and a lemon-olive oil dressing for a refreshing salad.
   
3. Antipasto Platter
   Add botija olives to a platter with cured meats, cheeses, and roasted vegetables for a sophisticated appetizer.
   
4. Pasta with Olives and Capers
   Toss chopped botija olives with pasta, capers, garlic, and olive oil for a simple yet flavorful dish.
   
5. Savory Tapanade
   Blend botija olives with garlic, olive oil, and anchovies to create a rich spread for bread or crackers.
   

Why Kiwis Love Aceituna Botija Belmont

Unique Gourmet Flavor

New Zealanders enjoy exploring bold and distinctive flavors, and botija olives offer a deliciously rich and savory taste that enhances any dish.

Versatile Ingredient

Botija olives can be used in a variety of ways, from snacks to main courses, making them a pantry staple for creative cooks.

Complements Local Ingredients

The robust flavor of botija olives pairs beautifully with fresh NZ produce, cheeses, and meats, making it easy to incorporate into Kiwi-inspired recipes.

Health Benefits of Aceituna Botija Belmont

High in Healthy Fats

Botija olives are rich in monounsaturated fats, which support heart health and overall wellbeing.

Antioxidant-Rich

Packed with antioxidants like vitamin E, these olives help combat oxidative stress and promote cellular health.

Good Source of Fiber

Botija olives contain dietary fiber, supporting digestion and promoting a feeling of fullness.

Low-Carb and Keto-Friendly

Naturally low in carbohydrates, botija olives are a great addition to keto and low-carb diets.

Tips for Using Aceituna Botija Belmont

1. Drain for Optimal Flavor: Rinse or drain the olives to reduce the brine’s saltiness if desired.
2. Store Properly: Once opened, transfer unused olives to an airtight container and refrigerate for up to a week.
3. Pair with Bold Flavors: Combine with ingredients like garlic, herbs, and citrus to enhance their robust taste.

Where to Buy Aceituna Botija Belmont in NZ

Aceituna Botija Belmont (Black Olives in Brine) - 330g is available at specialty food stores and online retailers across New Zealand. Order today and enjoy the convenience of this gourmet Peruvian ingredient delivered straight to your kitchen.

Sustainability and Ethical Sourcing

Belmont ensures its botija olives are responsibly sourced and processed, supporting sustainable agriculture and preserving Peru’s rich culinary heritage.

Final Thoughts

Aceituna Botija Belmont (Black Olives in Brine) - 330g is a gourmet addition to any kitchen, offering bold flavor and authentic Peruvian taste. Whether you’re recreating traditional recipes or experimenting with new dishes, these premium olives bring a touch of sophistication and authenticity to every meal.

Order your can today and discover the rich, savory delight of botija olives. Perfect for salads, pastas, and antipasto, they’ll quickly become a favorite in your pantry!