Doñarepa White Corn Flour - 1kg

Doñarepa white precooked corn flour (Harina de maiz Blanca) made in Colombia, now in a place near you in New Zealand! The best ingredient for the authentic Colombian Arepas and Empanadas.

• 100% Colombian Corn, 100% Natural.
• Naturally free of trans fat, cholesterol, sugar, and sodium.
• Good source of Vitamin A.
• It does not contain preservatives, dyes, or artificial flavors.
• Soft in the kneading process, it does not crack, it does not harden, no lumps are formed.
• You can cook Arepas, Empanadas, Tortillas and much more!

History about Doñarepa and origin of Arepas in Colombia:

The Colombian territory, since pre-Hispanic times, has been an important key to the development of corn. The environmental, sociocultural, and technological characteristics present in the regions of the country have generated conditions for the development of varieties, races, native ecotypes of corn and hybrids, which have adapted to climatic conditions, pests, diseases, and water availability. For this reason, Colombia has grown corn in almost all geographical regions, but with greater intensity in the tropical lowlands of the Caribbean and the varied climate of the Andean region, which has transformed it into an indispensable food in the diet of Colombians, since arepas are produced and other delicious recipes, such as flours for wraps, among others. Apart from the traditional types of corn (baby, sweet, for green cobs, waxy, jagged, blowout and hard), there are the varieties and ecotypes of corn that have conserved and cultivated the indigenous, black and peasant communities in their production systems.
Doñarepa White Corn Flour - 1kg is your go-to ingredient for creating authentic Colombian and Latin American dishes such as arepas, empanadas, and tamales. Made from high-quality, non-GMO white corn, this versatile flour delivers a smooth texture and mild flavor that’s perfect for a variety of traditional recipes. Naturally gluten-free, Doñarepa White Corn Flour ensures that you have a wholesome and nutritious ingredient for preparing delicious meals. Whether you’re an experienced cook or just exploring Colombian cuisine, this corn flour offers the ideal consistency for crafting soft, fluffy arepas, crispy empanadas, or hearty tamales that capture the essence of Colombian cooking.

This fine-textured white corn flour is not only perfect for arepas but also serves as a base for tortillas, cornbread, and other traditional Latin American staples. Easy to prepare and work with, Doñarepa White Corn Flour allows you to bring the rich flavors of Colombia to your table with minimal effort. Its consistent texture ensures that your dishes come out perfectly every time, giving you the authentic taste and aroma that only high-quality corn flour can provide. From breakfasts to dinners, this versatile flour is essential for anyone looking to recreate the flavors of Colombia in their own kitchen.

Packaged in a convenient 1kg bag, Doñarepa White Corn Flour is ideal for families, home cooks, and anyone passionate about authentic Latin American cuisine. Its quality and flavor make it a staple in kitchens that value tradition and culinary excellence. Whether you’re preparing classic Colombian dishes or exploring new culinary creations, Doñarepa White Corn Flour is the perfect ingredient to elevate your cooking experience and bring the taste of Colombia into your home.