Harina PAN dulce - Sweet Corn Flour

Harina Dulce para Arepas de Choclo marca PAN (500 gr).

• Gluten-Free
• Saturated Fat 0%

 Harina PAN is one of the most popular brands of Precooked white corn flour. Originally from Venezuela but is a very popular brand in Colombia and Worldwide and Latino Foods brings it to New Zealand so you can use it in all of your arepa recipes! There are a lot of Latin American food/dishes that use this special corn flour as the main ingredient. You can use it to make Arepas, Empanadas, Tortillas and more!

 The “Arepa de Choclo or Chocolo”, also known as cachapa, chorreada, jojoto corn, or sweet corn tortilla, is a delicious traditional dish in Colombia, Costa Rica, Venezuela and Ecuador. Its preparation is similar to a pancake, or a common arepa, except that it is not made with wheat flour, but with sweet corn.
Harina PAN Dulce - Sweet Corn Flour is a versatile and delightful ingredient essential for preparing a variety of traditional Colombian and Latin American dishes. Made from high-quality sweet corn, this flour brings a naturally sweet flavor and fine texture to your culinary creations. Perfect for baking sweet arepas, corn cakes, muffins, and other desserts, Harina PAN Dulce offers a convenient way to infuse your recipes with the authentic taste of Colombia. Naturally gluten-free, this sweet corn flour is suitable for a wide range of diets, making it a great choice for anyone looking to explore Colombian cuisine or add a touch of sweetness to their dishes.

Whether you’re baking a batch of sweet arepas for breakfast or creating a delicious dessert, Harina PAN Dulce provides the perfect base for your culinary adventures. Its fine, smooth texture ensures that your recipes achieve the ideal consistency, while the natural sweetness enhances the flavor of your baked goods. This sweet corn flour is not only suitable for traditional Colombian dishes but also works well in a variety of other recipes, allowing you to experiment and create new flavors in your kitchen. From sweet empanadas to cornbread muffins, Harina PAN Dulce is a versatile ingredient that brings the taste of Colombia into your home.

Packaged for convenience, Harina PAN Dulce is an essential addition to your pantry for any baking enthusiast or anyone who enjoys cooking with authentic ingredients. This sweet corn flour allows you to create delicious, gluten-free versions of your favorite treats, providing a wholesome and flavorful experience in every bite. Whether you’re a fan of Colombian cuisine or exploring new flavors, Harina PAN Dulce offers an easy and delicious way to enjoy the sweetness of traditional Latin American cooking.