Papa Seca Negra Jauja (Black Dried Potatoes) - 425g

Introduction to Papa Seca Negra Jauja

Explore the rich culinary traditions of the Andes with Papa Seca Negra Jauja (Black Dried Potatoes). This 425g pack of naturally dehydrated black potatoes is a staple in Peruvian cuisine, renowned for its smoky flavor and unique texture. Used in classic dishes like Carapulcra and Patasca, these dried potatoes are perfect for those looking to recreate authentic recipes or add a touch of Peruvian heritage to their meals. For New Zealand food enthusiasts, Papa Seca Negra Jauja offers a versatile, long-lasting ingredient for diverse culinary creations.

H2: What Is Papa Seca Negra?

Papa Seca Negra refers to potatoes that have been naturally dehydrated and darkened using traditional Andean techniques. This process preserves the potatoes for extended use while imparting a distinct smoky flavor. Once rehydrated, these potatoes become tender and flavorful, making them ideal for hearty dishes like stews, soups, and casseroles.

H2: Key Features and Benefits of Papa Seca Negra Jauja

1. Authentic Andean Flavor

• Offers a smoky, earthy taste that adds depth to dishes.
• Essential for traditional Peruvian recipes like Carapulcra and Seco de Carne.

2. Long Shelf Life

• Naturally dehydrated for extended storage without the need for preservatives.
• Perfect for stocking your pantry with a versatile ingredient.

3. Nutrient-Rich

• Retains essential nutrients, including carbohydrates and fiber.
• Provides a natural energy source for hearty meals.

4. Versatile in Cooking

• Can be used in a variety of recipes, from traditional Peruvian dishes to modern fusion cuisine.
• Ideal for soups, stews, and as a unique side dish.

5. 425g Convenient Pack

• Offers ample quantity for multiple uses.
• Easy to store and portion for any recipe.

H2: How to Prepare and Use Papa Seca Negra

Preparation Instructions:

1. Rinse: Wash thoroughly under cold water to remove any dust or debris.
2. Soak: Soak in warm water for 2-4 hours to rehydrate.
3. Cook: Add to your recipe and cook until tender, typically simmered in stews or soups.

Recipe Ideas:

• Carapulcra: Combine rehydrated potatoes with pork, peanuts, and spices for a traditional stew.
• Patasca: Use as a key ingredient in this hearty Peruvian soup.
• Creative Side Dish: Mash or sauté rehydrated potatoes for a modern twist on classic preparations.

H2: Why Choose Papa Seca Negra Jauja in New Zealand?

1. Authentic Culinary Experience

Bring the flavors of Peru to your table with this traditional ingredient, perfect for recreating classic Andean recipes or exploring new culinary ideas.

2. Long-Lasting Convenience

With its extended shelf life and easy preparation, Papa Seca Negra is a reliable pantry staple for any kitchen.

3. Unique Flavor and Texture

Enhance your cooking with the distinctive smoky taste and tender texture that only black dried potatoes can provide.

H2: Nutritional Information (Per 100g)

• Calories: Approximately 300 kcal
• Carbohydrates: 72g
• Sugars: 0g
• Fats: 0.5g
• Protein: 6g
• Dietary Fiber: 5g

(Note: Nutritional values may vary slightly depending on the batch.)

H2: Where to Buy Papa Seca Negra Jauja in New Zealand

Online Retailers:

• Countdown
• New World
• Specialty online stores offering South American products.

In-Store Availability:

Look for Papa Seca Negra Jauja in the international food or dry goods aisle at major supermarkets or specialty stores featuring imported ingredients.