Ripe Plantain - Platano Maduro (Frozen) - 1 Kg

Introduction to Frozen Ripe Plantain

Experience the natural sweetness and versatility of Ripe Plantain - Plátano Maduro (Frozen) in a convenient 1kg pack. Perfectly ripened and frozen for freshness, these plantains are ready to be cooked into a variety of dishes. Whether fried, baked, or mashed, Plátano Maduro adds a touch of tropical flavor to your meals. Ideal for New Zealand households, this frozen pack ensures you always have plantains on hand for quick and delicious recipes.

H2: What Are Ripe Plantains?

Ripe Plantains, known as Plátano Maduro in Spanish, are larger, starchier cousins of bananas. Unlike bananas, plantains must be cooked before eating and transform into a sweet, caramelized delight when ripe. Frozen Plátano Maduro offers the convenience of pre-selected, perfectly ripened plantains, ready to use in both sweet and savory dishes.

H2: Key Features and Benefits of Ripe Plantains

1. Perfectly Ripened

• Harvested at their peak ripeness to ensure natural sweetness and optimal texture.
• Ideal for creating caramelized, tender dishes.

2. Frozen for Freshness

• Preserves the flavor and quality of fresh plantains.
• Ready to use anytime, eliminating the need for ripening or preparation.

3. Versatile Culinary Ingredient

• Suitable for frying, baking, grilling, or boiling.
• Great for sweet desserts or as a side dish to savory meals.

4. Healthy and Natural

• A source of natural sugars, dietary fiber, potassium, and essential vitamins.
• No added preservatives or artificial ingredients.

5. Convenient 1kg Pack

• Perfect for families, gatherings, or meal prepping.
• Easy-to-store frozen format ensures minimal waste.

H2: How to Cook Frozen Ripe Plantains

For Fried Plantains:

1. Thaw the frozen plantains slightly for easier slicing.
2. Cut into diagonal slices.
3. Heat oil in a frying pan and fry plantains until golden and caramelized on each side.
4. Serve warm as a side dish or snack.

For Baking:

1. Preheat oven to 200°C (400°F).
2. Place thawed plantains on a baking sheet and drizzle with butter or oil.
3. Bake for 20-25 minutes, flipping halfway, until golden and tender.

For Boiling:

1. Add whole or sliced plantains to a pot of boiling water.
2. Cook for 10-15 minutes or until tender.
3. Serve as a side dish with butter or salt.

Creative Recipes:

• Use in Maduros con Queso (fried plantains with cheese).
• Mash cooked plantains for a tropical twist on mashed potatoes.
• Incorporate into desserts like plantain fritters or cakes.

H2: Why Choose Frozen Ripe Plantains in New Zealand?

1. Authentic Tropical Flavor

Bring the taste of Latin America to your table with Plátano Maduro, perfect for recreating traditional dishes or exploring new culinary ideas.

2. Convenient and Time-Saving

With frozen plantains, there’s no need to wait for ripening. Simply thaw and cook for a quick and delicious meal.

3. Versatile and Family-Friendly

Whether used in breakfasts, lunches, dinners, or desserts, ripe plantains are loved by all ages for their sweet and comforting taste.

H2: Nutritional Information (Per 100g)

• Calories: Approximately 120 kcal
• Carbohydrates: 31g
• Sugars: 14g
• Fats: 0.3g
• Protein: 1g
• Dietary Fiber: 2g

(Note: Nutritional values may vary slightly depending on the batch.)

H2: Where to Buy Frozen Ripe Plantains in New Zealand

Online Retailers:

• Countdown
• New World
• Specialty online stores offering tropical and Latin American foods.

In-Store Availability:

Find Ripe Plantain - Plátano Maduro (Frozen) in the frozen food aisle of major supermarkets or specialty stores featuring imported goods.