Siyau KIKKO (Soy Sauce) - 500ml

Introduction to Papa Seca Negra Jauja

Experience the authentic flavors of Peru with Papa Seca Negra Jauja (Black Dried Potatoes), a 425g pack of traditionally prepared Andean dried potatoes. Known for their unique smoky flavor and versatility, these black dried potatoes are a key ingredient in many traditional dishes, such as Carapulcra. Ideal for New Zealand food lovers exploring Peruvian cuisine, Papa Seca Negra offers a taste of tradition and an exciting ingredient for creative cooking.

H2: What Is Papa Seca Negra?

Papa Seca Negra is a type of dried potato made using traditional Andean techniques. Fresh potatoes are naturally dehydrated and darkened to create a product that’s rich in flavor and easy to store. Once rehydrated, these potatoes have a unique texture and taste, making them a staple in classic Peruvian recipes and a versatile addition to modern dishes.

H2: Key Features and Benefits of Papa Seca Negra Jauja

1. Authentic Peruvian Ingredient

• Traditionally prepared using ancient Andean drying techniques.
• Offers a smoky, earthy flavor that enhances soups, stews, and casseroles.

2. Long Shelf Life

• Naturally dehydrated for extended storage without preservatives.
• Perfect for stocking your pantry with a versatile cooking ingredient.

3. Rich in Nutrients

• Provides a source of carbohydrates and dietary fiber.
• Retains the nutritional benefits of potatoes, even in dried form.

4. Versatile in Cooking

• Ideal for traditional Peruvian dishes like Carapulcra or Patasca.
• Can be used in soups, stews, or as a unique base for new recipes.

5. 425g Convenient Pack

• Ample quantity for multiple recipes or meal prep.
• Easy to store and portion as needed.

H2: How to Prepare and Use Papa Seca Negra

Preparation Steps:

1. Rinse: Wash the dried potatoes thoroughly to remove any dust or debris.
2. Soak: Soak in warm water for 2-4 hours to rehydrate.
3. Cook: Add to your dish and cook until tender, typically in soups or stews.

Recipe Ideas:

• Carapulcra: Combine rehydrated Papa Seca Negra with pork, peanuts, and spices for a traditional Peruvian stew.
• Soups and Stews: Add to broths for a smoky flavor and hearty texture.
• Side Dish: Mash rehydrated potatoes for a unique twist on classic mashed potatoes.

H2: Why Choose Papa Seca Negra Jauja in New Zealand?

1. Explore Global Cuisine

Bring the flavors of the Andes to your kitchen with this authentic ingredient, perfect for recreating traditional Peruvian dishes or experimenting with fusion recipes.

2. Versatile and Convenient

With its long shelf life and easy preparation, Papa Seca Negra fits seamlessly into both everyday meals and special occasions.

3. Unique Taste and Texture

Add depth and richness to your cooking with the smoky, earthy flavor and tender texture of rehydrated black dried potatoes.

H2: Nutritional Information (Per 100g)

• Calories: Approximately 300 kcal
• Carbohydrates: 72g
• Sugars: 0g
• Fats: 0.5g
• Protein: 6g
• Dietary Fiber: 5g

(Note: Nutritional values may vary slightly depending on the batch.)

H2: Where to Buy Papa Seca Negra Jauja in New Zealand

Online Retailers:

• Countdown
• New World
• Specialty online stores offering South American products.

In-Store Availability:

Find Papa Seca Negra Jauja in the international food aisle at major supermarkets or specialty stores featuring imported goods.