Description:

The Modernist Cuisine team is an interdisciplinary group in Bellevue, Washington, founded by Nathan Myhrvold. The team is a collective of passionate chefs, scientists, researchers, photographers, engineers, machinists, editors, designers, and marketing experts who are all dedicated to making, capturing, and thinking about food in new ways. Their discoveries are shared through Modernist Cuisine's in-house publishing division, The Cooking Lab, which has produced award-winning books and published titles in eight (Chinese, English, French, German, Italian, Japanese, Portuguese, and Spanish) differ ent languages, with more than 350,000 copies in print.



You can experience founder Nathan Myhrvold's innovative photo graphy at the Modernist Cuisine Gallery by Nathan Myhrvold, with locations around the US.

Revolutionize Your Pizza-Making with Modernist Pizza

Modernist Pizza is more than just a cookbook—it’s a culinary journey that explores the art, science, and history of pizza in unprecedented detail. From traditional Neapolitan pies to innovative modern creations, this comprehensive book offers everything you need to elevate your pizza-making skills, whether you’re a home cook or a professional chef. With detailed recipes, cutting-edge techniques, and in-depth insights, Modernist Pizza is the definitive guide to mastering the world’s most beloved dish.

The Science Behind Perfect Pizza

At the heart of Modernist Pizza is a deep dive into the science of pizza-making. The book breaks down the chemistry of dough, sauce, and toppings, explaining how different ingredients and techniques affect the final product. Whether you’re experimenting with hydration levels in your dough or fine-tuning the temperature of your oven, Modernist Pizza provides the knowledge you need to create pizzas with perfect texture, flavor, and balance every time.

A World Tour of Pizza Styles

Pizza is a global phenomenon, with countless regional styles and variations. Modernist Pizza takes readers on a world tour, exploring the rich diversity of pizza from its origins in Italy to its many interpretations around the globe. The book includes detailed recipes and techniques for creating classic styles like Neapolitan, Roman, and New York-style pizza, as well as innovative modern variations that push the boundaries of what pizza can be. With Modernist Pizza, you’ll learn how to recreate these iconic styles in your own kitchen, using authentic methods and ingredients.

Recipes for Every Level

Whether you’re a novice pizza maker or an experienced chef, Modernist Pizza offers recipes and techniques to suit your skill level. The book includes step-by-step instructions for making everything from basic doughs and sauces to advanced toppings and cooking methods. Detailed photography and clear explanations guide you through each process, ensuring that you can achieve professional-quality results at home. For those looking to experiment, the book also includes innovative recipes that challenge traditional pizza-making conventions, inspiring creativity and exploration.

The History and Culture of Pizza

Modernist Pizza isn’t just about making pizza—it’s about understanding it. The book delves into the rich history and culture of pizza, tracing its evolution from humble beginnings in Naples to its status as a global culinary icon. Through in-depth research and interviews with pizza experts and historians, Modernist Pizza offers a fascinating look at the cultural significance of pizza and how it has shaped, and been shaped by, the societies that enjoy it.

Tools and Techniques for Pizza Perfection

Achieving the perfect pizza requires not only the right ingredients but also the right tools and techniques. Modernist Pizza provides comprehensive guidance on the equipment and methods that can take your pizza-making to the next level. From choosing the best pizza oven to mastering the art of stretching dough, this book covers all the technical aspects of creating exceptional pizza. Whether you’re using a home oven, a professional deck oven, or a wood-fired pizza oven, Modernist Pizza has tips and tricks to help you get the most out of your setup.

Perfect for Pizza Enthusiasts and Professionals

Modernist Pizza is an indispensable resource for anyone passionate about pizza, whether you’re a casual enthusiast or a seasoned professional. The book’s thorough approach and attention to detail make it an ideal reference for chefs, restaurateurs, and serious home cooks alike. With its blend of traditional and modern techniques, Modernist Pizza bridges the gap between old-world craftsmanship and cutting-edge culinary science, making it a must-have for anyone looking to deepen their understanding of pizza.

Stunning Visuals and Photography

One of the hallmarks of the Modernist Cuisine series is its breathtaking photography, and Modernist Pizza is no exception. The book features stunning visuals that bring the world of pizza to life, from close-ups of perfectly baked crusts to step-by-step images that guide you through complex techniques. These photographs not only illustrate the recipes and methods discussed in the book but also serve as a source of inspiration for your own pizza-making adventures.

Why Read Modernist Pizza?

• Comprehensive Guide: Covers every aspect of pizza-making, from basic techniques to advanced methods.
• Scientific Approach: Explains the chemistry and physics behind perfect pizza.
• Global Perspective: Includes recipes and techniques for traditional and modern pizza styles from around the world.
• In-Depth History: Explores the cultural and historical significance of pizza.
• Professional Quality: Ideal for both home cooks and professional chefs seeking to master the art of pizza.

Conclusion

Modernist Pizza is the ultimate resource for anyone who loves pizza and wants to explore the art and science of making it at the highest level. Whether you’re looking to perfect your dough, experiment with new flavors, or understand the history behind your favorite dish, this book offers everything you need to take your pizza-making skills to new heights.

Embark on a culinary adventure with Modernist Pizza and discover the secrets to creating exceptional pizza that will impress and delight everyone who tastes it.