Professional Master Black Bloodletting Knife 6", 15cm - Tramontina

Tramontina Professional 6-inch leather and bleeding knife with stainless-steel blade and black polypropylene handle ensure the effectiveness of your work while removing the hide. It will add greater efficiency and practicality while performing your tasks, as it is made with a blade that undergoes a heat treatment process and a polypropylene handle with anatomical shape. With it, making accurate clean cuts is much easier!

• Features:
  
• Ideal for bleeding and also for removing the animal leather.
  
• Strong, sharp and durable blade.
  
• Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.
  
• Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.
  
• Anatomical, hygienic and safe handle.
  
• Textured polypropylene handle, offering greater comfort and safety in handling.
  
• Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.
  
• Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.
  

Dishwasher Safe

H1: Tramontina Professional Master Black Bloodletting Knife 6", 15cm – Precision and Durability for Professional Use in New Zealand

Introduction: The Tramontina Professional Master Black Bloodletting Knife 6", 15cm is a high-performance tool designed for precision and durability. Ideal for professional butchers, hunters, and those who need to handle meat efficiently, this knife is built to deliver optimal performance. Whether you're working in a professional kitchen, butcher shop, or at home, this bloodletting knife is designed to handle the most demanding tasks, ensuring accuracy, control, and ease of use for all your meat processing needs in New Zealand.

H2: Why Choose the Tramontina Professional Master Black Bloodletting Knife 6", 15cm?

The Tramontina Professional Master Black Bloodletting Knife is crafted with care to meet the needs of professionals who require precision and strength when working with meat. With its 6" (15cm) blade, this knife allows you to make precise cuts, whether you're bleeding animals or preparing meat for cooking. The durable stainless steel blade and ergonomic handle ensure that you can rely on this knife for tough tasks and demanding environments.

H3: 6" (15cm) Blade for Precision and Control

The 6" (15cm) blade of the Tramontina Professional Master Black Bloodletting Knife is perfectly sized for working with smaller cuts of meat and handling intricate tasks, such as bloodletting. This length provides the control and precision needed for delicate work, ensuring you can make clean, accurate cuts with minimal effort. Whether you’re working with poultry or other cuts, the blade is designed to meet your needs.

H3: High-Quality Stainless Steel Blade for Durability and Sharpness

Crafted from high-quality stainless steel, the blade of the Tramontina Professional Master Black Bloodletting Knife ensures long-lasting sharpness and resistance to corrosion. This allows the knife to maintain its effectiveness, even after repeated use in harsh environments. The stainless steel construction provides the strength necessary to tackle tough cutting tasks, making it perfect for both professional kitchens and outdoor use.

H3: Ergonomic Handle for Comfort and Control

The ergonomic handle of the Tramontina Professional Master Black Bloodletting Knife is designed to provide maximum comfort and control during use. The handle ensures a secure grip, reducing hand fatigue even during extended periods of use. Whether you’re performing detailed cutting tasks or working with larger pieces of meat, the handle gives you the confidence to make precise cuts with ease and control.

H2: Key Features of the Tramontina Professional Master Black Bloodletting Knife 6", 15cm

• 6" (15cm) Blade – Perfect for precision cuts and bloodletting tasks.
  
• High-Quality Stainless Steel Blade – Long-lasting sharpness and corrosion resistance.
  
• Ergonomic Handle – Provides a secure, comfortable grip for better control.
  
• Durable and Reliable – Built to handle tough cutting tasks and demanding environments.
  
• Professional-Grade Knife – Ideal for butchers, hunters, and professional kitchens.
  
• Versatile for Meat Processing – Perfect for bloodletting, cutting, and meat preparation.
  

H3: Ideal for Professional Meat Processing Tasks

The Tramontina Professional Master Black Bloodletting Knife is designed for professional use, whether you're butchering, hunting, or processing meat in a commercial setting. Its 6-inch blade makes it perfect for detailed cutting tasks, especially bloodletting. The knife’s precise design allows you to work efficiently, making it an essential tool for professionals in New Zealand who require accuracy and durability in their tools.

H3: Versatile for Various Meat Processing Needs

While this knife is specifically designed for bloodletting, it is versatile enough to handle a wide range of meat processing tasks. From trimming fat, debating to sectioning larger cuts of meat, the Tramontina Professional Master Bloodletting Knife ensures you can accomplish all these tasks with precision and ease.

H2: Why Tramontina is the Trusted Brand for Professional Knives in New Zealand

Tramontina is known for producing high-quality kitchen tools and knives that are trusted by professionals around the world. With over a century of experience, Tramontina continues to offer knives that meet the highest standards of performance, durability, and precision. The Tramontina Professional Master Black Bloodletting Knife 6", 15cm is a prime example of the brand’s commitment to excellence, offering a knife that professionals in New Zealand can rely on for demanding tasks.

H3: Easy Care and Maintenance for Longevity

To ensure your Tramontina Professional Master Black Bloodletting Knife remains in top condition, it is important to clean and care for it properly. Hand wash the knife with warm water and mild soap after each use, and dry it thoroughly to prevent rusting. Regular honing of the blade will maintain its sharpness, while proper storage, such as in a knife block or magnetic strip, will prevent damage to the blade.

H2: Available Now for Quick Delivery Across New Zealand

The Tramontina Professional Master Black Bloodletting Knife 6", 15cm is available for purchase from local retailers and online stores across New Zealand. Whether you're in Auckland, Wellington, Christchurch, or any other part of the country, you can enjoy fast delivery and start using this high-performance knife for your meat processing tasks right away.