Professional Master Black Boning Knife Thin 6", 15cm - Tramontina

When cleaning and boning the meat, count on the Tramontina Professional 6-inch boning knife with stainless-steel blade and black polypropylene handle, ensuring high quality and efficiency! Highly resistant and durable, it is a knife made of stainless-steel blade that undergoes a heat treatment process and a black polypropylene handle. With it, you still ensure an excellent cutting power and a much firmer and more comfortable handling, both features indispensable to facilitate your tasks in the kitchen!

• Features:
  
• Ideal for bleeding and also for removing the animal leather.
  
• Strong, sharp and durable blade.
  
• Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.
  
• Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.
  
• Anatomical, hygienic and safe handle.
  
• Textured polypropylene handle, offering greater comfort and safety in handling.
  
• Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.
  
• Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.
  

Dishwasher Safe

H1: Tramontina Professional Master Black Boning Knife Thin 6", 15cm – Precision and Durability for Meat Processing in New Zealand

Introduction: The Tramontina Professional Master Black Boning Knife Thin 6", 15cm is the perfect tool for professional butchers, chefs, and home cooks in New Zealand who need precision when deboning, filleting, and trimming meat. With its thin, flexible blade, this boning knife allows for clean, intricate cuts around bones, joints, and cartilage, making it an essential knife for meat processing. Whether you're working with poultry, beef, or fish, this knife delivers the sharpness and control required for professional results.

H2: Why Choose the Tramontina Professional Master Black Boning Knife Thin 6", 15cm?

The Tramontina Professional Master Black Boning Knife Thin 6", 15cm combines a thin, flexible blade with ergonomic design to provide precision and ease of use. Ideal for working with delicate cuts of meat or fish, this knife ensures clean and controlled cuts around bones. The thin blade offers superior flexibility and accuracy, making it a great tool for boning tasks in both professional kitchens and home environments.

H3: 6" (15cm) Thin Blade for Precision and Flexibility

The 6" (15cm) thin blade of the Tramontina Professional Master Boning Knife offers the perfect combination of length and flexibility, allowing you to navigate easily around bones and joints. The thin, flexible construction makes it ideal for delicate tasks like filleting fish, removing skin, and debunking poultry, ensuring precise cuts without damaging the meat. This level of flexibility gives you control to perform intricate cuts and work around curves with ease.

H3: High-Quality Stainless Steel Blade for Sharpness and Durability

Crafted from high-quality stainless steel, the blade of the Tramontina Professional Master Boning Knife is designed to retain its sharpness and resist corrosion. The durable material ensures long-lasting performance, even with frequent use. The stainless steel construction provides a sharp edge that makes it easy to perform clean cuts, which is essential when working with delicate meat or fish.

H3: Ergonomic Handle for Comfort and Precision

The ergonomic handle of the Tramontina Professional Master Black Boning Knife provides a comfortable and secure grip during use. This feature is especially important when performing intricate boning tasks, as it ensures greater control and reduces hand fatigue. The handle design provides a balanced feel, allowing you to maintain accuracy and control, whether you’re cutting through poultry, trimming fat, or removing bones from larger cuts of meat.

H2: Key Features of the Tramontina Professional Master Black Boning Knife Thin 6", 15cm

• 6" (15cm) Thin Blade – Provides flexibility and precision for delicate boning tasks.
  
• High-Quality Stainless Steel – Durable and corrosion-resistant, maintaining sharpness over time.
  
• Ergonomic Handle – Offers comfort and control for precision cutting.
  
• Ideal for Poultry, Meat, and Fish – Perfect for deboning, filleting, and trimming tasks.
  
• Professional-Grade Quality – Designed for use in both commercial kitchens and home kitchens.
  
• Flexible Blade for Clean, Controlled Cuts – Perfect for intricate cuts around bones and joints.
  

H3: Perfect for Poultry, Meat, and Fish

The Tramontina Professional Master Black Boning Knife is designed to handle a wide variety of meat processing tasks. The thin blade provides the flexibility required for debunking poultry, removing fat, and filleting fish, making it an incredibly versatile tool in the kitchen. Whether you’re a professional butcher or a home cook in New Zealand, this knife is perfect for your meat preparation needs.

H3: Professional-Grade Knife for High-Precision Meat Processing

Whether you're preparing meat for a dinner, trimming cuts, or deboning poultry, the Tramontina Professional Master Black Boning Knife Thin 6", 15cm ensures the highest level of performance. Its professional-grade design is built to meet the demands of the most intricate boning tasks. This knife is perfect for professionals working in kitchens and butchers' shops, as well as home cooks who want to elevate their meat processing skills.

H2: Why Tramontina is the Trusted Brand for Kitchen Knives in New Zealand

Tramontina is known for its high-quality kitchen tools that have stood the test of time. For over a century, Tramontina has been providing professionals and home cooks with the best knives and kitchenware. The Professional Master Black Boning Knife Thin 6", 15cm is a testament to the brand's commitment to durability, precision, and quality. Trusted by chefs around the world, Tramontina continues to deliver top-tier performance in every product they create.

H3: Easy Care and Maintenance for Longevity

To keep your Tramontina Professional Master Black Boning Knife in excellent condition, it is important to wash it by hand with warm, soapy water after each use. Dry the knife immediately to prevent rusting and store it in a safe place. Regular honing will help maintain the sharpness of the blade, ensuring that it performs well over time. With proper care, this boning knife will provide years of reliable service.

H2: Available Now for Quick Delivery Across New Zealand

The Tramontina Professional Master Black Boning Knife Thin 6", 15cm is available for purchase at various retailers and online stores across New Zealand. Whether you're in Auckland, Wellington, Christchurch, or any other area, you can enjoy fast and reliable delivery to your door, so you can start using this professional-grade knife for all your meat processing tasks right away.