Professional Master Black Boning Knife Thin 6", 15cm - Tramontina

To make quick and easy cuts efficiently, count on Tramontina Professional 6-inch boning knife with a stainless-steel blade and a black polypropylene handle. Developed to provide precision during use, the blade is made of stainless steel and has a handle made of polypropylene. Due to these features, it also ensures high resistance, durability and an excellent cutting edge, essential features to complete a kitchen utensil!

• Features:
  
• Ideal for boning food, as the blade is narrower and more flexible compared to other models. Strong, sharp and durable blade.
  
• Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.
  
• Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.
  
• Anatomical, hygienic and safe handle.
  
• Textured polypropylene handle, offering greater comfort and safety in handling.
  
• Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.
  
• Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.
  
• 90-day warranty against manufacturing defects.
  

Dishwasher Safe

H1: Tramontina Professional Master Black Boning Knife Thin 6", 15cm – Precision and Durability for Meat Processing in New Zealand

Introduction: The Tramontina Professional Master Black Boning Knife Thin 6", 15cm is the ultimate tool for precision boning, filleting, and trimming in the kitchen. Designed for professional butchers, chefs, and home cooks in New Zealand, this high-quality knife offers exceptional flexibility, sharpness, and control. Whether you're working with poultry, beef, fish, or other delicate cuts of meat, this boning knife is built to handle the toughest tasks with ease, ensuring clean and precise cuts every time.

H2: Why Choose the Tramontina Professional Master Black Boning Knife Thin 6", 15cm?

The Tramontina Professional Master Black Boning Knife Thin 6", 15cm features a flexible, thin blade designed for delicate tasks such as deboning, filleting, and trimming meat. The 6" (15cm) blade is the perfect size for intricate work, offering precision and control when handling smaller cuts or delicate meats. Its ergonomic design and high-quality construction make it an essential tool for anyone who requires professional-grade knives in their kitchen.

H3: 6" (15cm) Thin Blade for Precise, Clean Cuts

The 6" (15cm) blade of the Tramontina Professional Master Boning Knife is crafted to offer precision and flexibility. The thin blade is designed to work around bones, cartilage, and joints, ensuring that you can separate meat from bone with ease. The flexibility of the blade allows for clean, controlled cuts, making it an ideal choice for deboning poultry, fish filleting, and working with smaller cuts of meat.

H3: High-Quality Stainless Steel for Sharpness and Durability

Constructed from high-quality stainless steel, the blade of the Tramontina Professional Master Boning Knife maintains sharpness and durability, even with regular use. The stainless steel material ensures the blade stays rust-resistant and provides long-lasting sharpness, making it the perfect tool for daily kitchen tasks. This knife retains its edge over time, making it an excellent choice for both professional chefs and home cooks in New Zealand.

H3: Ergonomic Handle for Comfort and Control

The ergonomic handle of the Tramontina Professional Master Boning Knife is designed to provide a comfortable, secure grip. This handle reduces hand fatigue and increases control, which is especially useful when performing precision tasks like boning or filleting. Whether you’re working with tougher cuts of meat or delicate fish, the handle ensures that you have full control over each movement, reducing the risk of accidents and ensuring safety and accuracy.

H2: Key Features of the Tramontina Professional Master Black Boning Knife Thin 6", 15cm

• 6" (15cm) Thin Blade – Ideal for precision boning, filleting, and trimming tasks.
  
• Flexible Stainless Steel Blade – Ensures clean, controlled cuts around bones and joints.
  
• Ergonomic Handle – Designed for comfort and better control during long use.
  
• Professional-Grade Performance – Perfect for both professional kitchens and home cooking in New Zealand.
  
• Durable and Long-Lasting – Crafted from high-quality stainless steel for long-term use.
  
• Versatile – Great for a variety of meat processing tasks, including deboning poultry, trimming fat, and filleting fish.
  

H3: Perfect for Poultry, Meat, and Fish

The Tramontina Professional Master Black Boning Knife is perfect for a variety of meat processing tasks. Whether you're deboning poultry, filleting fish, or trimming fat from cuts of meat, this knife provides the precision and sharpness needed for clean and efficient cuts. Its thin, flexible blade allows you to work around bones and joints without damaging the meat, making it ideal for professionals and home cooks in New Zealand.

H3: Professional Quality for Home and Commercial Kitchens

The Tramontina Professional Master Black Boning Knife is built for both home chefs and professionals in commercial kitchens. Whether you're preparing meals in a high-demand kitchen or cooking at home, this knife ensures that you can achieve the level of precision and control necessary for delicate boning and filleting tasks. Its professional-grade quality makes it a reliable addition to any kitchen tool collection.

H2: Why Tramontina is the Trusted Brand for Kitchen Knives in New Zealand

With over 100 years of expertise, Tramontina is a leading brand in high-quality kitchen tools, known for providing durable and reliable knives that meet the needs of chefs and home cooks worldwide. The Tramontina Professional Master Black Boning Knife Thin 6", 15cm exemplifies the brand's commitment to excellence, offering a knife that delivers outstanding performance and reliability in every task.

H3: Easy Care and Maintenance for Long-Lasting Performance

To keep your Tramontina Professional Master Black Boning Knife in peak condition, simply wash it by hand with warm, soapy water and dry it immediately to avoid rusting. Regularly honing the blade will maintain its sharpness, ensuring that it continues to perform well over time. Store the knife safely in a knife block or magnetic strip to protect the blade from damage and ensure it remains in top condition.

H2: Available Now for Fast Delivery Across New Zealand

The Tramontina Professional Master Black Boning Knife Thin 6", 15cm is available for purchase from retailers and online stores across New Zealand. Whether you're in Auckland, Wellington, Christchurch, or elsewhere in the country, you can enjoy fast delivery and get your hands on this high-performance boning knife quickly.