Professional Master Black Bread Knife 12", 30cm - Tramontina

In order to have a sponge cake cut with delicacy and practicality, the Tramontina Profissional Master 12-inch ham and bread slicer knife with stainless-steel blade and black polypropylene handle is the ideal choice. It is developed with a special stainless-steel blade with conical grinding, what guarantees resistance, durability and excellent cutting power. Its handle is made of textured polypropylene and has an anatomical shape, in addition to its antimicrobial protection that prevents the growth of fungi and bacteria. An essential knife for any bakery and confectionery!

• Features:
  
• Strong, sharp, and durable blade.
  
• Special stainless-steel blade thermally treated in a sub-zero process, ensuring average hardness levels of 56 HRc.
  
• Tapered grinding at the appropriate thickness for each application, ensuring precision and durability of the cutting edge.
  
• Anatomical, sanitary, and safe handle.
  
• Textured polypropylene handle, offering greater comfort and safety when handling.
  
• The monobloc handle is injected directly onto the end of the blade, which ensures perfect fixation and prevents residue retention.
  
• Handle with antimicrobial protection that prevents the growth of fungi and bacteria, providing sanitary benefits and reducing the microorganisms that cause contamination.
  
• 90-day warranty against manufacturing defects
  

Dishwasher Safe

H1: Tramontina Professional Master Black Bread Knife 12", 30cm – Precision Slicing for Bread and Pastries in New Zealand

Introduction: The Tramontina Professional Master Black Bread Knife 12", 30cm is the perfect tool for effortless slicing of large loaves, crusty bread, and delicate pastries. Featuring a long, serrated blade, this high-performance knife is designed to cut through the toughest crusts without crushing the soft interior. Whether you're a professional chef or a home baker in New Zealand, this knife provides the sharpness, durability, and comfort needed to achieve clean, precise slices every time.

H2: Why Choose the Tramontina Professional Master Black Bread Knife 12", 30cm?

The Tramontina Professional Master Black Bread Knife 12", 30cm offers the perfect length and design for slicing larger loaves and tough-crusted bread. Its 12" (30cm) serrated blade ensures smooth, even cuts, making it ideal for slicing bread, pastries, cakes, and more. This knife delivers professional-grade performance with the added comfort of an ergonomic handle, making it a must-have for any kitchen in New Zealand.

H3: 12" (30cm) Serrated Blade for Effortless Slicing

The 12" (30cm) serrated blade of the Tramontina Professional Master Bread Knife is perfect for slicing through large loaves, crusty artisan bread, and soft pastries with ease. The longer blade length ensures that you can cut through larger breads in a single, smooth motion, while the serrated edge helps grip the crust and glide through the bread without crushing the soft interior. This knife is ideal for both home and commercial kitchens in New Zealand.

H3: High-Quality Stainless Steel Blade for Long-Lasting Sharpness

Crafted from high-quality stainless steel, the blade of the Tramontina Professional Master Bread Knife retains its sharpness and resists corrosion, ensuring long-term performance. The stainless steel construction not only provides strength and durability but also ensures a rust-resistant edge, allowing you to consistently achieve clean cuts without worrying about the blade’s condition over time.

H3: Ergonomic Handle for Comfort and Precision

The Tramontina Professional Master Bread Knife is designed with an ergonomic handle that provides a comfortable, secure grip. The handle’s design reduces hand fatigue and increases control, allowing you to slice with precision and confidence. Whether you’re slicing bread for a busy morning breakfast or preparing a loaf for a special dinner, the ergonomic handle ensures that each cut is smooth and controlled.

H2: Key Features of the Tramontina Professional Master Black Bread Knife 12", 30cm

• 12" (30cm) Serrated Blade – Ideal for slicing large loaves of bread, pastries, and cakes.
  
• High-Quality Stainless Steel Blade – Retains sharpness and resists corrosion for long-lasting performance.
  
• Ergonomic Handle – Provides a secure, comfortable grip for better control during use.
  
• Professional-Grade Performance – Suitable for both home bakers and professional chefs.
  
• Versatile for All Types of Bread and Pastries – Perfect for slicing baguettes, crusty loaves, and soft pastries.
  
• Durable and Reliable – Built to withstand the demands of daily use in the kitchen.
  

H3: Perfect for Slicing Large Loaves, Baguettes, and Pastries

The Tramontina Professional Master Bread Knife is specifically designed to slice a wide variety of bread and baked goods. Whether you’re cutting baguettes, artisan loaves, or soft pastries, the serrated edge effortlessly glides through the crust without damaging the soft interior. This knife provides you with clean, even slices every time, making it an essential tool for bakers and chefs in New Zealand.

H3: Professional-Grade Quality for Home and Commercial Kitchens

Whether you’re a home cook or a professional chef, the Tramontina Professional Master Black Bread Knife offers the performance and durability you need. Its 12" serrated blade is perfect for large kitchens or commercial settings, where slicing large quantities of bread is required. This knife also provides the precision and control necessary for smaller, delicate tasks, making it versatile enough for all your bread slicing needs.

H2: Why Tramontina is the Trusted Brand for Kitchen Knives in New Zealand

With over 100 years of experience, Tramontina is a globally recognized brand known for producing high-quality kitchen tools and knives. Their products are trusted by both professional chefs and home cooks for their reliability, performance, and durability. The Tramontina Professional Master Black Bread Knife 12", 30cm is a prime example of the brand’s commitment to excellence, providing you with a tool that will perform at its best for years.

H3: Easy Care and Maintenance for Longevity

To maintain the sharpness and longevity of your Tramontina Professional Master Bread Knife, wash it by hand with warm, soapy water after each use, and dry it immediately to prevent rust. Regularly hone the blade to keep it sharp, and store the knife safely in a knife block or magnetic strip to protect the blade from damage. With proper care, this bread knife will provide reliable performance for many years.

H2: Available Now for Quick Delivery Across New Zealand

The Tramontina Professional Master Black Bread Knife 12", 30cm is available for purchase from various retailers and online stores across New Zealand. Whether you're in Auckland, Wellington, Christchurch, or anywhere else in the country, you can enjoy fast delivery and start using this high-performance bread knife in your kitchen right away.