Professional Master Black Butcher Knife 6", 16cm - Tramontina

The Tramontina Professional 6-inch meat knife with stainless-steel blade and black polypropylene handle was developed with the best of Tramontina's technology and is essential for professional use in meat packing plants. The blade is made of stainless steel and subjected to a hardening process that provides high resistance and durability to the cutting edge. The handle is made of polypropylene and ensures a perfect fit in the hand, which makes the grip more stable, firm and secure. Undoubtedly the ideal choice for handling and cutting meat!

• Features:
  
• Ideal to be used in the most varied types of cuts.
  
• Strong, sharp and durable blade.
  
• Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.
  
• Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.
  
• Anatomical, hygienic and safe handle.
  
• Textured polypropylene handle, offering greater comfort and safety in handling.
  
• Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.
  
• Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.
  
• 90-day warranty against manufacturing defects.
  

Dishwasher Safe

H1: Tramontina Professional Master Black Butcher Knife 6", 16cm – Precision and Durability for Meat Processing in New Zealand

Introduction: The Tramontina Professional Master Black Butcher Knife 6", 16cm is a high-performance tool designed for professional butchers, chefs, and home cooks in New Zealand. With its sharp, sturdy blade, this knife excels at butchering tasks such as cutting through meat, trimming fat, and separating joints. Whether you're preparing a roast, chopping cuts of beef, or working with poultry, this knife provides the precision, control, and durability needed to tackle even the toughest tasks.

H2: Why Choose the Tramontina Professional Master Black Butcher Knife 6", 16cm?

The Tramontina Professional Master Black Butcher Knife is crafted for tough meat-cutting tasks. Its 6" (16cm) blade is designed to provide optimal control and strength, making it perfect for precise cuts and heavy-duty use. The ergonomic handle ensures a secure grip, even during extended use, making it the go-to knife for professionals in New Zealand who need reliability, sharpness, and performance.

H3: 6" (16cm) Blade for Strength and Precision

The 6" (16cm) blade of the Tramontina Professional Master Black Butcher Knife is the ideal size for cutting through tougher cuts of meat, breaking down poultry, and separating joints. The blade's strength ensures clean, controlled cuts without effort, while the shorter length provides the precision needed for detailed tasks such as trimming fat or removing bones.

H3: High-Quality Stainless Steel Blade for Sharpness and Durability

Made from high-quality stainless steel, the Tramontina Professional Master Butcher Knife is built to last. The blade maintains its sharpness over time, resisting corrosion and ensuring durability even with frequent use. Stainless steel is known for its ability to retain its edge and withstand the rigors of professional kitchens and butcher shops, making this knife an excellent choice for heavy-duty meat processing tasks in New Zealand.

H3: Ergonomic Handle for Comfort and Control

The ergonomic handle of the Tramontina Professional Master Black Butcher Knife is designed to provide a comfortable, secure grip. Whether you’re working with larger cuts of meat or performing intricate trimming, the handle ensures that you can maintain full control over the knife. It reduces hand fatigue, making it perfect for extended use, whether in a professional kitchen or at home.

H2: Key Features of the Tramontina Professional Master Black Butcher Knife 6", 16cm

• 6" (16cm) Blade – Perfect for butchering tasks, cutting meat, and trimming fat.
  
• High-Quality Stainless Steel Blade – Durable, corrosion-resistant, and sharp.
  
• Ergonomic Handle – Provides comfort and control during prolonged use.
  
• Professional-Grade Performance – Designed for both professionals and home cooks.
  
• Versatile – Ideal for a wide range of meat processing tasks, including poultry, beef, and pork.
  
• Durable and Reliable – Built to withstand the demands of commercial kitchens and home kitchens.
  

H3: Ideal for Butchering Meat, Trimming Fat, and More

The Tramontina Professional Master Black Butcher Knife is perfect for breaking down large cuts of meat, trimming fat, deboning poultry, and separating joints. The sharp, strong blade makes it easy to handle tougher cuts, ensuring that you can work efficiently and precisely. Whether you’re a butcher working in a high-paced environment or a home cook preparing a roast, this knife delivers outstanding results.

H3: Professional-Grade Knife for Home and Commercial Use

Designed for both home cooks and professional chefs, the Tramontina Professional Master Black Butcher Knife provides the performance and reliability you need. Whether you’re in a commercial butcher shop or your home kitchen, this knife delivers the same level of precision and durability. Its professional-grade design makes it ideal for those who regularly work with meat.

H2: Why Tramontina is the Trusted Brand for Kitchen Knives in New Zealand

With over a century of experience, Tramontina is renowned for producing high-quality kitchen tools and knives. Trusted by chefs, butchers, and home cooks worldwide, Tramontina continues to deliver products that provide long-lasting performance and reliability. The Tramontina Professional Master Black Butcher Knife 6", 16cm is a testament to the brand's commitment to producing high-performance, durable knives for all types of culinary tasks.

H3: Easy Care and Maintenance for Long-Lasting Performance

To keep your Tramontina Professional Master Black Butcher Knife in excellent condition, wash it by hand with warm, soapy water and dry it immediately after use. Regularly hone the blade to maintain its sharpness, and store the knife in a knife block or on a magnetic strip to protect the blade from damage. With proper care, this butcher knife will continue to provide reliable performance for years to come.

H2: Available Now for Quick Delivery Across New Zealand

The Tramontina Professional Master Black Butcher Knife 6", 16cm is available for purchase at local retailers and online stores throughout New Zealand. Whether you're in Auckland, Wellington, Christchurch, or any other area, you can enjoy fast delivery, so you can start using this professional-grade butcher knife for your meat processing tasks right away.