Professional Master Black Cooks Knife 10", 24cm - Tramontina

The Tramontina Professional 10-inch meat knife with stainless-steel blade and black polypropylene handle is the ideal choice for professional use in meat packing plants. With a blade produced in stainless steel subjected to a hardening process, it ensures high resistance, durability and an excellent cutting edge. The handle is made of polypropylene and fits perfectly in the hand, which ensures a much firmer and more comfortable handling. With Tramontina, you get the best for your tasks!

• Ideal for cutting on cutting boards, due to the free cutting edge along its entire length.
  
• Strong, sharp and durable blade.
  
• Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.
  
• Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.
  
• Anatomical, hygienic and safe handle.
  
• Textured polypropylene handle, offering greater comfort and safety in handling.
  
• Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.
  
• Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.
  
• 90-day warranty against manufacturing defects
  

Dishwasher Safe

H1: Tramontina Professional Master Black Cooks Knife 10", 24cm – Precision and Versatility for Every Kitchen Task in New Zealand

Introduction: The Tramontina Professional Master Black Cooks Knife 10", 24cm is the ideal tool for chefs and home cooks in New Zealand who require precision, versatility, and durability in their kitchen. Featuring a 10-inch blade, this professional-grade knife is perfect for slicing, chopping, dicing, and mincing a wide range of ingredients. Whether you're preparing vegetables, meat, or herbs, this knife offers exceptional performance and sharpness for all your culinary tasks.

H2: Why Choose the Tramontina Professional Master Black Cooks Knife 10", 24cm?

The Tramontina Professional Master Black Cooks Knife 10", 24cm is designed to meet the needs of both professional chefs and home cooks in New Zealand. The long, 10-inch blade provides the ideal balance between length and control, making it perfect for a variety of kitchen tasks. From slicing meat to chopping vegetables, this knife offers superior performance, precision, and comfort, ensuring you can achieve perfect results every time.

H3: 10" (24cm) Blade for Precision and Control

The 10" (24cm) blade provides ample length for slicing through large cuts of meat, chopping vegetables, and mincing herbs with ease. The longer blade gives you the precision and control required for various tasks, making it the perfect all-purpose knife for any kitchen. Whether you're working on a large roast or preparing smaller ingredients, the Tramontina Professional Master Cooks Knife is the go-to tool for versatility and performance.

H3: High-Quality Stainless Steel Blade for Sharpness and Durability

Crafted from high-quality stainless steel, the blade of the Tramontina Professional Master Black Cooks Knife offers outstanding sharpness and durability. Stainless steel provides long-lasting sharpness, resistance to corrosion, and the ability to withstand the demands of everyday use. The blade's strength ensures that it maintains its performance even after frequent use, making it an ideal knife for busy kitchens in New Zealand.

H3: Ergonomic Handle for Comfort and Control

The Tramontina Professional Master Cooks Knife features an ergonomic handle that provides a secure, comfortable grip, even during extended use. Whether you’re slicing through a large watermelon, chopping vegetables, or dicing meat, the ergonomic design ensures you can work with ease and control. The handle reduces hand fatigue, allowing for a more comfortable experience during prolonged kitchen tasks.

H2: Key Features of the Tramontina Professional Master Black Cooks Knife 10", 24cm

• 10" (24cm) Blade – Ideal for slicing, dicing, chopping, and mincing a variety of ingredients.
  
• High-Quality Stainless Steel Blade – Retains sharpness, resists corrosion, and offers long-lasting performance.
  
• Ergonomic Handle – Provides a secure, comfortable grip, ensuring better control during use.
  
• Professional-Grade Quality – Designed for both professional chefs and home cooks in New Zealand.
  
• Versatile for a Range of Kitchen Tasks – Perfect for cutting vegetables, meat, herbs, and more.
  
• Durable and Reliable – Built to withstand regular use in both home and commercial kitchens.
  

H3: Perfect for Slicing, Chopping, and Dicing

The Tramontina Professional Master Black Cooks Knife is an essential tool for a wide variety of kitchen tasks. From slicing meat to chopping vegetables, this knife delivers clean, precise cuts every time. Whether you're preparing a delicate fish fillet or chopping root vegetables, the blade's sharpness and versatility make it the perfect all-around knife for any kitchen.

H3: Ideal for Home Cooks and Professional Chefs in New Zealand

The Tramontina Professional Master Black Cooks Knife 10", 24cm is built for both home cooks and professional chefs who need a reliable, high-performance knife for everyday kitchen tasks. Its professional-grade design and ergonomic handle ensure that you can tackle both small and large tasks with ease, whether you're at home preparing a family meal or working in a fast-paced commercial kitchen.

H2: Why Tramontina is the Trusted Brand for Kitchen Knives in New Zealand

With over 100 years of experience, Tramontina is known for producing high-quality kitchen tools and knives that are trusted by chefs and home cooks worldwide. The Tramontina Professional Master Black Cooks Knife 10", 24cm exemplifies the brand's commitment to excellence, providing a knife that combines superior craftsmanship, durability, and performance for all your culinary needs in New Zealand.

H3: Easy Care and Maintenance for Longevity

To keep your Tramontina Professional Master Black Cooks Knife in top condition, wash it by hand with warm, soapy water after each use, and dry it immediately. Regularly honing the blade will maintain its sharpness, ensuring the knife performs well over time. Store the knife in a safe place, such as a knife block or magnetic strip, to protect the blade from damage. With proper care, this knife will continue to serve you reliably for many years.

H2: Available Now for Quick Delivery Across New Zealand

The Tramontina Professional Master Black Cooks Knife 10", 24cm is available for purchase through local retailers and online stores across New Zealand. Whether you're in Auckland, Wellington, Christchurch, or anywhere else in the country, you can enjoy fast delivery and get your hands on this high-performance cook’s knife for your kitchen right away.