Professional Master Black Meat Knife 10", 24cm - Tramontina

The Tramontina Professional 10-inch meat knife with stainless-steel blade and black polypropylene handle will make your recipe preparation even more efficient and practical. Its stainless-steel blade undergoes a heat treatment process that gives the knife strength and a long-lasting cutting edge. You can thus perform your activities more practically and effectively. Moreover, the polypropylene handle fits perfectly in the hand, making it more pleasant to handle and safer to use. Tramontina brings practicality!

• Features:
  
• Ideal for use in swine butchering operations.
  
• Strong, sharp and durable blade.
  
• Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.
  
• Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.
  
• Anatomical, hygienic and safe handle.
  
• Textured polypropylene handle, offering greater comfort and safety in handling.
  
• Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.
  
• Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.
  
• 90-day warranty against manufacturing defects.
  

Dishwasher Safe

H1: Tramontina Professional Master Black Meat Knife 10", 24cm – Precision and Durability for Meat Processing in New Zealand

Introduction: The Tramontina Professional Master Black Meat Knife 10", 24cm is the ultimate tool for chefs, butchers, and home cooks in New Zealand who require precision, control, and durability for cutting and preparing meat. Whether you are slicing through larger cuts, trimming fat, or sectioning joints, this high-performance knife ensures that every task is completed with ease and accuracy. Designed for professional-grade performance, this knife combines a sharp, durable blade with an ergonomic handle for a reliable and comfortable experience.

H2: Why Choose the Tramontina Professional Master Black Meat Knife 10", 24cm?

The Tramontina Professional Master Black Meat Knife is specifically crafted to provide the power and precision necessary for handling meat, poultry, and other dense ingredients. With a 10" (24cm) blade, this knife delivers the perfect balance of length and control, making it ideal for slicing, trimming, and cutting through tougher cuts of meat. Whether you're a professional chef or a home cook in New Zealand, this knife ensures consistent, sharp cuts with minimal effort.

H3: 10" (24cm) Blade for Precision and Control

The 10" (24cm) blade of the Tramontina Professional Master Black Meat Knife is designed for versatility. The longer blade provides ample reach to slice through larger cuts of meat and enables smooth, clean cuts through ribs, steaks, and other thicker meat. It is the perfect size for tackling big tasks like carving roasts or preparing family-sized meals, making it a must-have tool for both professional kitchens and home cooking environments.

H3: High-Quality Stainless Steel Blade for Durability and Sharpness

Crafted from high-quality stainless steel, the blade of the Tramontina Professional Master Black Meat Knife ensures long-lasting sharpness and exceptional durability. Stainless steel is known for its resistance to rust, corrosion, and staining, which allows the knife to maintain its performance over time. The sharp edge provides clean, precise cuts, making it easier to work through tougher cuts of meat without tearing or shredding.

H3: Ergonomic Handle for Comfort and Safety

The ergonomic handle of the Tramontina Professional Master Black Meat Knife provides a secure, comfortable grip, even during extended use. The handle is designed to reduce hand fatigue and improve control, allowing you to make precise cuts with minimal effort. Whether you're carving a roast or working with smaller cuts of meat, the ergonomic design ensures stability and reduces the risk of slips, ensuring safer and more efficient cutting.

H2: Key Features of the Tramontina Professional Master Black Meat Knife 10", 24cm

• 10" (24cm) Blade – Perfect for slicing, trimming, and portioning large cuts of meat and poultry.
  
• High-Quality Stainless Steel Blade – Durable, rust-resistant, and maintains sharpness for long-lasting performance.
  
• Ergonomic Handle – Provides a secure and comfortable grip, ensuring better control during use.
  
• Professional-Grade Performance – Designed for both commercial and home kitchens in New Zealand.
  
• Versatile for Various Meat Preparation Tasks – Ideal for cutting, trimming, and carving meat and poultry.
  
• Durable and Reliable – Built to withstand the demands of daily kitchen use.
  

H3: Ideal for Slicing, Trimming, and Carving Meat

The Tramontina Professional Master Black Meat Knife excels at a variety of meat preparation tasks. From slicing through steaks, trimming fat, separating ribs, to carving large roasts, this knife ensures that you achieve clean, even cuts with every use. Whether you're working with large portions of meat or preparing smaller cuts, the blade’s sharpness and strength allow for efficient and precise handling.

H3: Perfect for Both Professional and Home Kitchens

The Tramontina Professional Master Black Meat Knife is perfect for both professional chefs and home cooks in New Zealand. Whether you're working in a busy kitchen, butchering large cuts of meat, or preparing a meal at home, this knife offers professional-level performance. Its versatility ensures that it meets the needs of anyone who regularly works with meat, from basic tasks like trimming to more intricate jobs like carving and deboning.

H2: Why Tramontina is the Trusted Brand for Kitchen Knives in New Zealand

Tramontina has earned a reputation for creating high-quality kitchen tools and knives trusted by chefs and home cooks worldwide. With over 100 years of experience, Tramontina combines innovation with craftsmanship to deliver knives that offer precision, durability, and reliability. The Tramontina Professional Master Black Meat Knife 10", 24cm embodies this commitment, making it the ideal choice for anyone who works with meat on a regular basis in New Zealand.

H3: Easy Care and Maintenance for Longevity

To ensure your Tramontina Professional Master Black Meat Knife continues to perform at its best, it’s important to wash the knife by hand with warm, soapy water and dry it immediately after use. Regularly hone the blade to maintain its sharpness, and store the knife safely in a knife block or on a magnetic strip to protect the edge from damage. With proper care, this meat knife will stay sharp and effective for years to come.

H2: Available Now for Quick Delivery Across New Zealand

The Tramontina Professional Master Black Meat Knife 10", 24cm is available for purchase from various retailers and online stores across New Zealand. Whether you're in Auckland, Wellington, Christchurch, or any other part of New Zealand, you can enjoy fast delivery and get your hands on this high-performance meat knife for your kitchen right away.