Professional Master Black Meat Knife 10", 26cm - Tramontina

For quality, effective meat handling, use the Tramontina Professional 10-inch meat knife with stainless-steel blade and black polypropylene handle. Designed for meat packing facility tasks, the blade is made of stainless steel that undergoes a heat treatment process and polypropylene handle, both features that ensure it with strength and durability. Its use is very firm and comfortable, since its handle has an anatomic shape that fits perfectly in the hand. Get yours now and do your work with the best!

• Features:
  
• Ideal for cleaning cuts of meat.
  
• Strong, sharp and durable blade.
  
• Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.
  
• Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.
  
• Anatomical, hygienic and safe handle.
  
• Textured polypropylene handle, offering greater comfort and safety in handling.
  
• Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.
  
• Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.
  
• 90-day warranty against manufacturing defects.
  

Dishwasher Safe

H1: Tramontina Professional Master Black Meat Knife 10", 26cm – Precision and Durability for Meat Processing in New Zealand

Introduction: The Tramontina Professional Master Black Meat Knife 10", 26cm is a premium tool designed for chefs, butchers, and home cooks in New Zealand who require precise and durable knives for cutting and preparing meat. This high-performance knife is ideal for slicing through larger cuts, trimming fat, and performing various butchering tasks with ease. Whether you're working in a professional kitchen or preparing meals at home, the Tramontina Professional Master Black Meat Knife provides the sharpness, control, and comfort needed to tackle any meat preparation task.

H2: Why Choose the Tramontina Professional Master Black Meat Knife 10", 26cm?

The Tramontina Professional Master Black Meat Knife 10", 26cm is specifically designed for handling tough meat preparation tasks. Its 10" (26cm) blade offers the perfect balance of length and control, making it ideal for slicing, carving, trimming, and cutting through thicker cuts of meat, poultry, and fish. This knife is perfect for professional chefs and home cooks in New Zealand who require exceptional durability, precision, and performance.

H3: 10" (26cm) Blade for Versatility and Precision

The 10" (26cm) blade of the Tramontina Professional Master Black Meat Knife is long enough to tackle large cuts of meat while still offering precise control for detailed butchering tasks. The blade provides the reach and power needed for heavy-duty tasks such as slicing steaks, separating ribs, deboning poultry, and cutting through joints. Whether you’re carving a roast or preparing smaller portions, this knife delivers optimal performance for all your meat processing needs.

H3: High-Quality Stainless Steel Blade for Sharpness and Durability

Crafted from high-quality stainless steel, the blade of the Tramontina Professional Master Black Meat Knife is designed to retain sharpness, resist corrosion, and maintain long-lasting performance. Stainless steel is renowned for its ability to hold a sharp edge, making this knife perfect for cutting through dense meat, fat, and bone with ease. Its durability ensures that it will perform reliably in both professional kitchens and home settings.

H3: Ergonomic Handle for Comfort and Control

The ergonomic handle of the Tramontina Professional Master Black Meat Knife offers a comfortable, secure grip, reducing hand fatigue even during extended use. The handle is crafted to provide maximum control and stability, making it easier to work with precision while slicing or trimming. Whether you’re carving large cuts of meat or performing delicate butchering tasks, the handle ensures you can maintain full control and reduce the risk of slips.

H2: Key Features of the Tramontina Professional Master Black Meat Knife 10", 26cm

• 10" (26cm) Blade – Perfect for slicing, trimming, and portioning large cuts of meat.
  
• High-Quality Stainless Steel Blade – Durable, corrosion-resistant, and maintains sharpness.
  
• Ergonomic Handle – Provides a comfortable, secure grip for better control during use.
  
• Professional-Grade Performance – Ideal for both home cooks and professional chefs in New Zealand.
  
• Versatile for a Range of Meat Preparation Tasks – Great for slicing, trimming, deboning, and carving.
  
• Durable and Reliable – Built to withstand the demands of daily kitchen use.
  

H3: Ideal for Slicing, Trimming, and Carving Meat

The Tramontina Professional Master Black Meat Knife is designed to handle a variety of meat preparation tasks with ease. From slicing steaks, carving roasts, trimming fat, to deboning poultry, this knife is a versatile addition to your kitchen toolkit. Its sharp, flexible blade ensures clean, precise cuts, whether you're working with large cuts of meat or smaller portions.

H3: Perfect for Professional Butchers and Home Cooks

Designed for professional butchers and home cooks in New Zealand, the Tramontina Professional Master Black Meat Knife combines quality and performance for a wide range of meat preparation tasks. Whether you're working in a commercial kitchen or preparing meals for family and friends, this knife provides the precision and durability you need to handle even the toughest cuts with ease.

H2: Why Tramontina is the Trusted Brand for Kitchen Knives in New Zealand

With over 100 years of expertise, Tramontina has become a trusted name in high-quality kitchenware. Known for producing durable, reliable, and precise knives, Tramontina continues to deliver excellent performance in every product. The Tramontina Professional Master Black Meat Knife 10", 26cm exemplifies the brand's commitment to craftsmanship, providing you with a tool that will perform reliably for years.

H3: Easy Care and Maintenance for Longevity

To keep your Tramontina Professional Master Black Meat Knife in top condition, wash it by hand with warm, soapy water after each use and dry it immediately to prevent rust. Regularly hone the blade to maintain its sharpness and store the knife safely in a knife block or magnetic strip to protect the edge. With proper care, this meat knife will stay sharp and functional for many years.

H2: Available Now for Quick Delivery Across New Zealand

The Tramontina Professional Master Black Meat Knife 10", 26cm is available for purchase at various retailers and online stores across New Zealand. Whether you're in Auckland, Wellington, Christchurch, or any other part of the country, you can enjoy fast delivery, so you can start using this high-performance meat knife in your kitchen right away.