Professional Master Black Meat Knife 12", 31cm - Tramontina

Ensure agility and efficiency when handling meat with the Tramontina Professional 12-inch meat knife with stainless-steel blade and black polypropylene handle. It is ideal for professional use in slaughterhouses and offers precision and quality in the execution of the activity, since its stainless-steel blade is subjected to the tempering process providing strength and durability in its cutting edge. In addition, for you to have comfort and safety, its handle was produced in polypropylene and ensures a perfect fit in the hand. The perfect item to make cuts with precision, stability and with all the quality offered by Tramontina!

• Features:
  
• Ideal for cleaning cuts of meat.
  
• Strong, sharp and durable blade.
  
• Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.
  
• Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.
  
• Anatomical, hygienic and safe handle.
  
• Textured polypropylene handle, offering greater comfort and safety in handling.
  
• Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.
  
• Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.
  
• 90-day warranty against manufacturing defects.
  

Dishwasher Safe

H1: Tramontina Professional Master Black Meat Knife 12", 31cm – Precision and Power for Meat Preparation in New Zealand

Introduction: The Tramontina Professional Master Black Meat Knife 12", 31cm is a top-tier tool designed for chefs, butchers, and home cooks in New Zealand who require superior performance, precision, and durability when working with large cuts of meat. With its powerful 12-inch blade, this professional-grade meat knife makes slicing, trimming, and portioning large cuts of meat effortless. Whether you're working with beef, pork, or poultry, this knife ensures clean, precise cuts every time, making it an essential addition to any kitchen.

H2: Why Choose the Tramontina Professional Master Black Meat Knife 12", 31cm?

The Tramontina Professional Master Black Meat Knife 12", 31cm is designed for professionals who require maximum reach and control when cutting through large pieces of meat. The 12" (31cm) blade provides the power needed to tackle tough cuts, while still maintaining precision for tasks such as trimming fat and carving roasts. Whether you're a butcher, chef, or home cook in New Zealand, this knife combines sharpness, control, and durability for exceptional performance.

H3: 12" (31cm) Blade for Maximum Reach and Power

The 12" (31cm) blade of the Tramontina Professional Master Black Meat Knife is perfectly suited for working with larger cuts of meat. The extra length ensures that you can slice through ribs, roasts, and other hefty cuts without straining or needing multiple passes. Its robust blade allows for maximum cutting power while providing the precision needed for detailed tasks like portioning and trimming.

H3: High-Quality Stainless Steel Blade for Sharpness and Durability

Crafted from high-quality stainless steel, the blade of the Tramontina Professional Master Black Meat Knife is designed to stay sharp longer and resist corrosion. Stainless steel offers the perfect combination of durability and sharpness, allowing you to cut through dense meat, bones, and fat with minimal effort. The blade's strength ensures that it remains effective over time, even with regular use in a busy kitchen or butcher shop.

H3: Ergonomic Handle for Comfort and Control

The Tramontina Professional Master Black Meat Knife features an ergonomic handle that provides a comfortable, secure grip, reducing hand fatigue even during extended use. Whether you're carving a roast or slicing through a thick cut of meat, the handle ensures that you can maintain full control over the knife, making every task easier and safer. The ergonomic design also helps reduce the risk of slippage, ensuring greater stability and precision.

H2: Key Features of the Tramontina Professional Master Black Meat Knife 12", 31cm

• 12" (31cm) Blade – Ideal for slicing, trimming, and portioning large cuts of meat, poultry, and fish.
  
• High-Quality Stainless Steel Blade – Durable, corrosion-resistant, and maintains sharpness.
  
• Ergonomic Handle – Provides a secure, comfortable grip for greater control during use.
  
• Professional-Grade Quality – Designed for professional chefs, butchers, and home cooks in New Zealand.
  
• Versatile for a Range of Meat Preparation Tasks – Perfect for slicing, trimming, carving, and deboning large cuts.
  
• Durable and Reliable – Built to withstand frequent use in commercial kitchens and home kitchens.
  

H3: Ideal for Carving, Trimming, and Portioning Meat

The Tramontina Professional Master Black Meat Knife is designed for a variety of meat preparation tasks, including slicing thick cuts, trimming fat, carving roasts, and portioning large cuts of meat. The sharp, strong blade ensures smooth, clean cuts with minimal effort, making it a versatile tool for both home and professional kitchens in New Zealand.

H3: Perfect for Both Professional Chefs and Home Cooks in New Zealand

Whether you're a professional chef in a high-paced kitchen or a home cook preparing large meals, the Tramontina Professional Master Black Meat Knife provides the precision and power needed to handle tough meat cuts. This knife offers chef-level performance for both small and large tasks, making it a valuable addition to any kitchen. The professional-grade build ensures long-lasting performance for even the most demanding tasks.

H2: Why Tramontina is the Trusted Brand for Kitchen Knives in New Zealand

For over a century, Tramontina has been a trusted brand for high-quality kitchen tools and knives. Known for their craftsmanship and attention to detail, Tramontina produces products that deliver exceptional performance. The Tramontina Professional Master Black Meat Knife 12", 31cm is a perfect example of the brand's commitment to providing knives that meet the needs of chefs and home cooks who value precision, durability, and reliability.

H3: Easy Care and Maintenance for Longevity

To keep your Tramontina Professional Master Black Meat Knife in top condition, wash it by hand with warm, soapy water after each use, and dry it immediately to prevent rust. Regular honing will help maintain its sharpness, and storing it safely in a knife block or magnetic strip will protect the blade from damage. With proper care, this meat knife will continue to deliver high-quality performance for years to come.

H2: Available Now for Quick Delivery Across New Zealand

The Tramontina Professional Master Black Meat Knife 12", 31cm is available for purchase from various retailers and online stores across New Zealand. Whether you're in Auckland, Wellington, Christchurch, or any other part of the country, you can enjoy fast delivery and get your hands on this powerful, high-performance meat knife for your kitchen right away.