Professional Master Black Meat Knife 8", 21cm - Tramontina

The Tramontina Professional meat knife with stainless steel blade and black polypropylene handle, 8 inches will make your work much more convenient. Produced with a heat-treated stainless steel blade and textured polypropylene handle with antimicrobial protection, it is perfect for slaughterhouses, due to its excellent honing, cutting power, and durability. It also ensures a much safer handling and reduces the proliferation of fungi and bacteria!

• Features:
  
• Strong, sharp, and durable blade.
  
• Special stainless-steel blade thermally treated in a sub-zero process, ensuring average hardness levels of 56 HRc.
  
• Tapered grinding at the appropriate thickness for each application, ensuring precision and durability of the cutting edge.
  
• Anatomical, sanitary, and safe handle.
  
• Textured polypropylene handle, offering greater comfort and safety when handling.
  
• The monobloc handle is injected directly onto the end of the blade, which ensures perfect fixation and prevents residue retention.
  
• Handle with antimicrobial protection that prevents the growth of fungi and bacteria, providing sanitary benefits and reducing the microorganisms that cause contamination.
  
• 90-day warranty against manufacturing defects.
  

Dishwasher Safe

H1: Tramontina Professional Master Black Meat Knife 8", 21cm – Precision and Durability for Meat Processing in New Zealand

Introduction: The Tramontina Professional Master Black Meat Knife 8", 21cm is the ideal tool for chefs, butchers, and home cooks in New Zealand who need a reliable and precise knife for cutting and preparing meat. Whether you're slicing, trimming, or portioning, this high-quality meat knife offers superior performance, sharpness, and durability. Designed for both professional and home kitchens, this knife ensures you achieve perfect cuts with minimal effort every time.

H2: Why Choose the Tramontina Professional Master Black Meat Knife 8", 21cm?

The Tramontina Professional Master Black Meat Knife 8", 21cm is specifically designed to handle all types of meat, providing exceptional sharpness, precision, and control. The 8" (21cm) blade offers the ideal length for slicing through various cuts of meat, from tender steaks to tougher roasts, making it the perfect knife for both everyday use and special culinary tasks in New Zealand.

H3: 8" (21cm) Blade for Precision and Control

The 8" (21cm) blade of the Tramontina Professional Master Black Meat Knife strikes the perfect balance between length and control, allowing you to make clean, precise cuts. Whether you’re slicing through tender cuts of meat or trimming fat, this knife provides the flexibility and control needed to handle any meat preparation task. The blade’s ideal size makes it a versatile addition to your kitchen toolset.

H3: High-Quality Stainless Steel Blade for Sharpness and Durability

The Tramontina Professional Master Black Meat Knife features a high-quality stainless steel blade designed for long-lasting sharpness and strength. Stainless steel is renowned for its resistance to corrosion, ensuring that the blade remains durable and reliable over time. The knife’s sharp edge allows you to slice effortlessly, providing clean cuts with every use. Its robust construction also makes it perfect for handling the demands of busy kitchens or regular home use.

H3: Ergonomic Handle for Comfort and Stability

The ergonomic handle of the Tramontina Professional Master Black Meat Knife is designed for a secure, comfortable grip, reducing hand fatigue during extended use. The handle offers excellent balance and stability, making it easier to achieve precision while slicing, chopping, or trimming meat. Whether you're working with large cuts or delicate pieces, the ergonomic design helps you maintain full control over the knife, ensuring safety and accuracy.

H2: Key Features of the Tramontina Professional Master Black Meat Knife 8", 21cm

• 8" (21cm) Blade – Ideal for slicing, trimming, and portioning meat with precision.
  
• High-Quality Stainless Steel Blade – Durable, corrosion-resistant, and maintains sharpness.
  
• Ergonomic Handle – Provides a secure, comfortable grip for better control during use.
  
• Professional-Grade Quality – Perfect for professional chefs, butchers, and home cooks in New Zealand.
  
• Versatile for Various Meat Preparation Tasks – Great for slicing, portioning, trimming, and cutting all types of meat.
  
• Durable and Reliable – Built to withstand the demands of daily use.
  

H3: Perfect for Slicing, Trimming, and Portioning Meat

The Tramontina Professional Master Black Meat Knife is the perfect tool for a variety of meat preparation tasks. Whether you’re slicing steaks, trimming fat, or portioning larger cuts, the sharp and flexible blade ensures clean and efficient cuts. This knife is essential for chefs and home cooks who value precision and need a reliable tool for meat processing in New Zealand.

H3: Ideal for Professional and Home Use

Designed for both professional chefs and home cooks, the Tramontina Professional Master Black Meat Knife offers the performance and versatility required for meat preparation tasks in any setting. Whether you are working in a commercial kitchen or preparing meals at home, this knife provides you with the sharpness and control needed for every task.

H2: Why Tramontina is the Trusted Brand for Kitchen Knives in New Zealand

Tramontina is a renowned brand known for its commitment to producing high-quality kitchen tools and knives. Trusted by chefs, butchers, and home cooks worldwide, Tramontina delivers knives that combine precision, durability, and excellent performance. The Tramontina Professional Master Black Meat Knife 8", 21cm is a perfect example of the brand’s dedication to craftsmanship, providing you with a tool that delivers superior quality for every meat preparation task.

H3: Easy Care and Maintenance for Longevity

To keep your Tramontina Professional Master Black Meat Knife in top condition, wash it by hand with warm, soapy water after each use and dry it immediately to prevent rusting. Regularly hone the blade to maintain its sharpness and store the knife in a safe place, such as a knife block or magnetic strip, to protect the blade from damage. With proper care, this meat knife will remain a reliable tool in your kitchen for years to come.

H2: Available Now for Quick Delivery Across New Zealand

The Tramontina Professional Master Black Meat Knife 8", 21cm is available for purchase through various retailers and online stores across New Zealand. Whether you're in Auckland, Wellington, Christchurch, or any other part of the country, you can enjoy fast delivery and get your hands on this high-performance meat knife for your kitchen right away.