Professional Master Bread/Pastry Knife 8", 20cm - Tramontina

Cut and slice cold cuts with the right utensil to achieve perfect results with the Tramontina Professional 8-inch ham knife with stainless-steel blade and black polypropylene handle. The item features a heat-treated stainless-steel blade that offers much more strength and durability. Moreover, the knife has a textured polypropylene handle with anatomical shape that fits perfectly in the hand during use. You get far more practicality and efficiency with Tramontina!

• Features:
  
• Ideal for cutting breads and pastry.
  
• For people with smaller hands.
  
• Strong, sharp and durable blade.
  
• Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.
  
• Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.
  
• Anatomical, hygienic and safe handle.
  
• Textured polypropylene handle, offering greater comfort and safety in handling.
  
• Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.
  
• Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.
  
• 90-day warranty against manufacturing defects.
  

Dishwasher Safe

H1: Tramontina Professional Master Bread/Pastry Knife 8", 20cm – Perfect for Slicing Bread and Pastries in New Zealand

Introduction: The Tramontina Professional Master Bread/Pastry Knife 8", 20cm is the perfect tool for anyone who enjoys baking or serving fresh bread and pastries. With its serrated edge and high-quality construction, this knife ensures smooth, clean slices through even the crustiest bread and the most delicate pastries. Ideal for both professional bakers and home cooks in New Zealand, the Tramontina Master Bread/Pastry Knife provides precision, sharpness, and durability for all your slicing needs.

H2: Why Choose the Tramontina Professional Master Bread/Pastry Knife 8", 20cm?

The Tramontina Professional Master Bread/Pastry Knife 8", 20cm is expertly designed to handle the delicate task of slicing through bread and pastries without squashing or tearing. Its serrated edge allows you to cut effortlessly through the toughest crusts and the softest interior. Whether you’re slicing through a loaf of homemade bread or cutting delicate pastries, this knife is built to deliver clean, precise cuts every time.

H3: 8" (20cm) Serrated Blade for Precision Slicing

The 8" (20cm) blade is the ideal length for slicing through bread, cakes, and pastries. The longer blade allows for smooth, even cuts, whether you’re slicing thick loaves of bread or cutting into delicate pastries without crushing them. The serrated edge helps grip the crust and soft interior, ensuring clean slices with minimal effort. This versatile knife is perfect for a range of bakery and kitchen tasks.

H3: Serrated Edge for Effortless Cutting Through Crusts and Soft Interior

The key feature of the Tramontina Master Bread/Pastry Knife is its serrated edge, designed to make quick work of bread and pastries. The serrations allow you to cut effortlessly through hard crusts while maintaining the integrity of the soft interior, ensuring that your slices are clean and precise. Whether you're preparing a fresh loaf of sourdough or slicing a delicate pastry, this knife ensures perfect results with each cut.

H3: High-Quality Stainless Steel Blade for Durability and Sharpness

Crafted from high-quality stainless steel, the Tramontina Master Bread/Pastry Knife 8", 20cm ensures durability and long-lasting sharpness. The blade retains its edge even after frequent use, making it perfect for regular use in both professional kitchens and home baking. The corrosion-resistant material ensures that the knife remains in top condition, providing excellent performance for years to come.

H2: Key Features of the Tramontina Professional Master Bread/Pastry Knife 8", 20cm

• 8" (20cm) Serrated Blade – Ideal for slicing bread, pastries, and cakes.
  
• Serrated Edge – Perfect for cutting through tough crusts and soft interiors without crushing.
  
• High-Quality Stainless Steel Blade – Long-lasting sharpness and corrosion resistance.
  
• Ergonomic Handle – Provides a secure, comfortable grip for precise control.
  
• Durable and Reliable – Built to withstand the demands of daily use in kitchens.
  
• Versatile for Bread and Pastry – Perfect for a wide range of bakery items.
  

H3: Ergonomic Handle for Comfort and Control

The Tramontina Master Bread/Pastry Knife features an ergonomic handle designed to provide comfort and control, even during extended use. The handle ensures a secure grip, allowing you to slice with precision and reduce hand fatigue. Whether you’re slicing bread for breakfast or cutting pastries for a dessert platter, the ergonomic design enhances the overall experience and helps you work efficiently.

H3: Ideal for Both Home Bakers and Professional Chefs in New Zealand

Whether you're a passionate baker at home or a professional chef in New Zealand, the Tramontina Master Bread/Pastry Knife is a must-have tool for your kitchen. Its combination of precision, sharpness, and durability makes it perfect for everyday use, whether you’re slicing homemade bread or preparing pastries for special occasions. This knife is designed to meet the needs of both professional and home bakers who require reliable, high-quality tools.

H2: Why Tramontina is the Trusted Brand for Kitchen Knives in New Zealand

With over 100 years of experience, Tramontina is a globally recognized brand trusted by chefs and home cooks for its high-quality kitchenware. Known for producing durable, reliable, and precision-engineered knives, Tramontina ensures that every product is crafted to meet the highest standards. The Tramontina Professional Master Bread/Pastry Knife 8", 20cm is an example of the brand’s commitment to delivering top-tier tools for both professional kitchens and home cooks in New Zealand.

H3: Easy Care and Maintenance for Longevity

To ensure your Tramontina Master Bread/Pastry Knife 8", 20cm lasts for years, it's important to maintain it properly. Hand wash the knife with warm, soapy water and dry it immediately to prevent rust. Regularly honing the blade will help maintain its sharpness. Storing the knife properly, such as in a knife block or magnetic strip, will help preserve its edge and prevent damage.

H2: Available Now for Fast Delivery Across New Zealand

The Tramontina Professional Master Bread/Pastry Knife 8", 20cm is available for purchase at various retailers and online stores across New Zealand. Whether you're in Auckland, Wellington, Christchurch, or any other part of the country, you can enjoy fast delivery so you can start slicing your bread and pastries with precision.