With Tramontina's Sushi 7"" stainless steel nakiri knife with a nylon handle, you will have the perfect utensil for trying new things with Asian cuisine. This knife guarantees high performance and precision with its top-quality stainless steel blade and nylon handle with antimicrobial protection. This protection involves a technology that prevents the growth of bacteria and mold and that lasts for the entire lifetime of the knife. Surprise yourself with the best Asian dishes.

The high-performance stainless steel blade has a special edge for precise cuts.
The nylon handle has antimicrobial protection to inhibit and reduce the growth of bacteria and fungi. This technology is incorporated during the handle injection process and lasts throughout the entire life of the product, but it does not eliminate the need to wash it.

Recommendations for use: Wash and dry the item thoroughly before first use. Sharp object: handle with care and keep out of the reach of children. For longer-lasting products, dry well before storing, including after removal from the dishwasher. Please recycle products and packaging according to existing recycling guidelines.

Gross Weight: 0.305 kg

Warranty: Warranty: 90-day warranty against manufacturing defects.

• Made in Brazil
  

H1: Tramontina 7" Sushi Nakiri Knife – 19cm Japanese-Style Vegetable Knife for Precision and Control

H2: Traditional Nakiri Design Meets Modern Brazilian Craftsmanship

H3: A Knife Built for Clean, Effortless Cuts

The Tramontina Sushi Nakiri Knife 7" (19cm) blends Japanese tradition with Tramontina's trusted quality. Designed with a straight-edged, squared blade, this knife is ideal for slicing, dicing, and chopping vegetables and sushi ingredients with flawless precision. Its design minimizes rocking motion, allowing for full, even cuts in a single downward stroke.

Whether you're preparing fresh sashimi, creating uniform cucumber slices, or chopping herbs, this Nakiri knife ensures professional results in every New Zealand kitchen.

H2: What Makes a Nakiri Knife Unique?

H3: The Japanese Vegetable Knife Defined

The Nakiri bocho (meaning “vegetable cutter”) is a traditional Japanese knife known for its rectangular shape and flat edge. Unlike chef’s knives, which require a rocking motion, the Nakiri’s straight blade lets you slice straight down for cleaner, faster prep—especially useful when working with delicate or soft-skinned produce.

H2: Key Features of the Tramontina 7" Sushi Nakiri Knife

H3: 19cm Stainless Steel Blade – Precision Without Effort

Crafted from AISI 420 stainless steel, the 19cm (7") blade offers exceptional sharpness, rust resistance, and long-lasting edge retention. The straight-edge design ensures each cut is clean, making this knife ideal for:

• Cutting vegetables into uniform cubes or strips
  
• Prepping sushi ingredients
  
• Slicing tofu or seafood with care
  

H3: Flat, Squared Blade for Full Contact Cuts

The flat edge ensures full blade-to-board contact, reducing the risk of ingredient tearing. Ideal for cutting everything from firm kumara to ripe tomatoes without crushing their structure or losing juice.

H3: Ergonomic Handle for Comfort and Control

Fitted with a non-slip, contoured ergonomic handle, this knife provides a secure and comfortable grip, helping reduce fatigue during longer prep sessions. Designed to balance perfectly with the blade, it allows for confident and safe handling, even in fast-paced kitchens.

H2: Perfect For These Common NZ Cooking Tasks

H3: Sushi and Sashimi Preparation

The flat, sharp edge is ideal for slicing ingredients for sushi rolls, sashimi, and nigiri. Easily cut through seaweed sheets, raw fish, and vegetables with one clean motion.

H3: Vegetable Chopping and Dicing

Dice onions, carrots, potatoes, or eggplant effortlessly. The Nakiri blade allows for perfect symmetry and fast, even chopping.

H3: Clean Presentation for Garnishes

Whether you're working with radishes, herbs, or spring onions, this knife gives you full control over fine cuts—great for crafting elegant garnishes or salad accents.

H2: Technical Specifications

H2: Why Choose a Nakiri Knife for Your NZ Kitchen?

• Designed for vegetables: The flat edge cuts cleanly, reducing bruising and oxidation
  
• Great for sushi: Cuts clean through nori, fish, and veg without dragging
  
• Safer slicing: No rocking motion reduces slippage and improves control
  
• Minimal waste: Precision cuts mean more usable food and better presentation
  
• Elegant and efficient: Makes prep faster while upgrading your kitchen setup
  

H2: Maintenance and Care Tips

H3: Cleaning

Though dishwasher safe, hand washing is recommended to preserve sharpness and finish. Rinse with warm water, use mild soap, and dry thoroughly.

H3: Storage

Keep the knife stored in a protective sheath, magnetic knife strip, or knife block. Avoid tossing into drawers to prevent blade damage.

H3: Sharpening

Use a ceramic honing rod regularly to maintain edge alignment. For sharpening, use a whetstone or consult a professional, especially to preserve the straight-edge geometry of the Nakiri blade.