No self respecting hipster is without poached eggs all over their instagram, but some of us early adopters have been struggling to make them for years. Now, let's make breakfast, brunch, lunch and dinner stress-free. From amateur chef to hapless beginner, get cracking with the Wiltshire 4 cup Egg Poacher. The best way to get perfect poached eggs.

An encapsulated aluminium base ensures that your eggs will cook evenly. The glass lid with steam vent allows steam to escape whilst cooking. And the cups are non-stick so your eggs slip right out when done. Transform your egg poacher easily into a frypan too - the cups are removable! Voila, multi-purpose cookware at your finger tips. And it's made from stainless steel so it is built to last.

It's your go to pan to ensure your eggs (or steak) will never be a flash in the pan.

• High Quality Stainless Steel
  
• Stay Cool handle and knob
  
• Tempered glass lid
  
• Suitable for all stove tops including induction
  

Before using, wash your cookware in warm soapy water. Rinse and dry thoroughly. Immediately after cooking remove the pan from the heat and let it cool down naturally on a heat resistant surface. Before cleaning ensure that the pan has cooled completely. For best results it is recommended to clean with a mild dishwashing detergent and warm water. Use a non-scratch dishwashing sponge to scrub. Stubborn stains can be removed with a nonabrasive plastic mesh pad and a good quality metal cleaner. Hand washing is recommended. Over time, harsh dishwashing powders may dull the lustre of the finish. Dishwasher – to eliminate water spots, remove cookware from dishwasher before drying cycle and dry with a soft towel. Do not using steel wool or coarse scouring pads/powders. Ensure product is thoroughly towel dried after washing and before storing. Ensure the same size or smaller element as the pan is used to avoid heat extending up the side of the pan and causing discolouration and damage to the handle. This is the most energy efficient. Always use a low to medium heat for cooking. The continuous use of high heat will cause discolouration and may permanently damage your pan. Always point handles towards the back of the stove to avoid them being knocked. Always position handles away from burners to keep them from getting hot. Avoid overheating the pan and never let it boil dry. This may cause discolouration or the pan to warp. Never leave your cookware unattended on the cooktop. Keep out of reach of children when on the cooktop. To avoid spillages and the risk of boiling over, saucepans should not be filled more than two thirds capacity. As soon as boiling point is reached, the temperature should be lowered. Avoid the use of sharp metal kitchen utensils such as forks, knives or whisks. It is recommended that wooden or heat resistant nylon cooking utensils are used. Salt can be a caustic element. Adding salt to cold water in your cookware may cause pitting, always add salt to boiling water. Avoid leaving food in the pan to which salt has been added, as this can cause the surface to become pitted. Do not use cookware in an oven, microwave oven, under a grill or on an open camp fire. Do not pour cold water into a hot pan as this may cause warping of the pan bottom and can cause grease to splatter.

Egg Poacher 4 Cup - Induction - Wiltshire

The Wiltshire Egg Poacher 4 Cup - Induction is designed for the perfect poached eggs every time. Whether you enjoy a soft and runny yolk or a firm egg, this egg poacher ensures that each egg is cooked to your liking, with minimal effort.

Effortlessly Poach Perfect Eggs Every Time

Why Choose an Egg Poacher?

Poaching eggs can be tricky, with inconsistent results when using traditional methods. The Wiltshire Egg Poacher 4 Cup makes it easier than ever to enjoy perfectly poached eggs in just a few minutes. Whether you're cooking for one or the whole family, this set allows you to poach up to four eggs at once, making it ideal for breakfast, brunch, or any meal of the day.

Unlike boiling eggs, which can result in cracked shells or overcooked yolks, poaching uses gentle heat to cook the egg, preserving its delicate texture. This egg poacher ensures that your eggs come out perfectly cooked each time, with a silky smooth white and a runny yolk.

Ideal for Induction Cooking

The Wiltshire Egg Poacher 4 Cup is compatible with induction cooktops, meaning it can efficiently heat up and cook eggs without any hot spots or uneven cooking. The induction-compatible base ensures quick, even heating, making it easy to cook multiple eggs at once without worrying about undercooked or overcooked eggs.

Induction cooking is known for its energy efficiency and precise temperature control, which is crucial when poaching eggs. This egg poacher harnesses the power of induction to help you achieve perfect results every time, while saving time and energy.

High-Quality Construction for Long-lasting Performance

Made with Durable Materials

The Wiltshire Egg Poacher is crafted from high-quality materials designed to withstand regular use. The non-stick coating ensures that your eggs won't stick to the cups, making cleanup quick and easy. Whether you're making poached eggs for a family breakfast or preparing a special brunch, this poacher offers reliable performance without the hassle.

The durable construction guarantees that the poacher will hold up over time, even with frequent use. Plus, the heat-resistant handles make it safe and easy to remove the poacher from the stovetop once your eggs are cooked.

Non-stick for Easy Cleaning

One of the standout features of the Wiltshire Egg Poacher 4 Cup is its non-stick surface. The specially designed coating ensures that your eggs slide right out of the poacher without any mess. This makes it easy to serve your eggs without worrying about them sticking or breaking apart.

Cleaning is a breeze as well—simply wipe the non-stick cups clean after use or wash by hand. The non-stick coating helps maintain the poacher’s appearance, ensuring it continues to perform well for years to come.

How to Use the Wiltshire Egg Poacher 4 Cup

Simple and Straightforward Poaching

Using the Wiltshire Egg Poacher 4 Cup is incredibly simple. Start by filling the base with water, just enough to reach the bottom of the poaching cups. Place the poaching cups into the base, crack your eggs into each cup, and cover with the included lid.

Place the poacher on your induction cooktop, set the heat to medium, and let the eggs cook for a few minutes. Once the eggs reach your desired level of doneness—whether soft, medium, or firm—simply remove the poacher from the heat and serve your perfectly poached eggs.

The entire process is quick, and the results are always reliable. With Wiltshire's Egg Poacher, you’ll never have to guess when your eggs are done again.

Features and Benefits

Features of the Wiltshire Egg Poacher 4 Cup

• Capacity: Poaches up to 4 eggs at once
  
• Induction-Compatible: Works seamlessly on induction cooktops
  
• Non-stick Surface: Prevents eggs from sticking for easy removal and cleaning
  
• Heat-Resistant Handles: Safe to handle when hot
  
• Durable Construction: Built to last with high-quality materials
  
• Lid Included: Keeps the eggs covered while cooking for perfect poaching
  
• Quick and Efficient: Poaches eggs in just minutes
  
• Dishwasher Safe: Easy to clean after use (hand wash recommended for longevity)
  

Benefits of the Wiltshire Egg Poacher

• Perfectly Poached Eggs: Enjoy consistent, perfectly cooked eggs every time.
  
• Easy to Use: Ideal for both beginner and experienced cooks.
  
• Time-Saving: Poach multiple eggs at once for a quicker meal prep.
  
• Healthy Cooking: No oil or butter is needed for poaching, making it a healthy cooking method.
  
• Versatile: Ideal for breakfast, brunch, salads, or even as a topping for toast.
  
• Energy-Efficient: Induction heating is quick and uses less energy than traditional stovetop methods.
  

Versatile Uses for the Wiltshire Egg Poacher

Ideal for Breakfast or Brunch

The Wiltshire Egg Poacher 4 Cup is perfect for making breakfast or brunch dishes like eggs benedict, avocado toast with poached eggs, or a classic egg and spinach breakfast. Whether you’re cooking for yourself or preparing a large meal for the family, this poacher can help you serve delicious poached eggs quickly and effortlessly.

Great for Meal Prep

If you're looking to make healthy meals in advance, the Wiltshire Egg Poacher 4 Cup is perfect for meal prepping. Poached eggs are a nutritious addition to any meal, and you can easily poach a batch of eggs in one go, then store them in the fridge to add to salads, sandwiches, or bowls throughout the week.

Ideal for Healthy, Low-Calorie Cooking

Poaching eggs doesn’t require any oils or fats, making it a healthy cooking method. The Wiltshire Egg Poacher 4 Cup allows you to cook eggs while preserving their natural nutrients, making it an ideal choice for anyone looking to maintain a healthy diet.

Why Choose Wiltshire’s Egg Poacher 4 Cup?

Trusted Brand for Quality Kitchenware

Wiltshire has been a trusted name in kitchenware for years, known for producing high-quality, reliable cookware. With the Egg Poacher 4 Cup - Induction, Wiltshire continues its commitment to providing premium products that enhance your cooking experience. Whether you’re a home cook or a seasoned chef, Wiltshire’s egg poacher is the perfect addition to your kitchen.

Built for Durability and Ease of Use

Made from high-quality materials and designed for easy handling and cleaning, the Wiltshire Egg Poacher 4 Cup is built to last. With its non-stick coating, induction compatibility, and heat-resistant handles, this egg poacher is a must-have for anyone who enjoys perfectly poached eggs without the mess.

Specifications and Features

• Material: High-quality stainless steel with non-stick cups
  
• Size: 4-cup poaching capacity
  
• Compatibility: Induction, gas, electric, and ceramic stovetops
  
• Color: Stainless steel with black handles
  
• Handle: Heat-resistant, ergonomic design
  
• Lid: Included for even cooking
  
• Dishwasher Safe: Hand wash recommended for longevity
  
• Ideal For: Poaching eggs, cooking breakfast, making eggs benedict, meal prepping